Instructions for the User
6.2Practical hints for using the burners
For better burner efficiency and to minimise gas consumption, use pans with flat, even bottoms with lid and of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.
When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch fire if overheated.
6.3Pan diameters
BURNERS | Ø MIN. AND MAX. | |
|
| (IN CM) |
1 | Auxiliary | 12 - 16 |
2 | Semi rapid | 16 - 24 |
3 | Rapid | 18 - 26 |
4 | Fish pan | SPECIAL OVAL |
|
| |
PANS
See below for the diameters of the pans which can be used with the raised pan stand:
BURNERS | Ø MIN. AND MAX. | |
|
| (IN CM) |
1 | Auxiliary | 16 - 24 |
2 | Semi rapid | 24 - 28 |
3 | Rapid | 26 - 28 |
27
