Smeg SC112 manual Turbo, Thawing, Proving, Instructions for the user

Models: SC112

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TURBO

Instructions for the user

TURBO

The combination of ventilated cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently.

Perfect for large volumes that call for intense cooking.

THAWING:

Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven.

In the pyrolithic models this function integrates the proving. The choice to thaw or to prove depends on the temperature selected. Set the temperature to choose the function: thawing (30°C) or proving (40°C).

PROVING:

(multifunction mod. only)

The proving helped by the heat coming from the top allows all types of dough to be proved, guaranteeing perfect results quickly.

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Smeg SC112 manual Turbo, Thawing, Proving, Instructions for the user