Smeg SC112 manual Cooking tables, Instructions for the user, First Courses, Grilled Meats

Instructions for the user

8.2Cooking tables:

The times indicated in the following tables do not include the preheating times and are approximate. Always make sure to pre-heat and to load the

oven when the	stays steady on.
		LEVEL	TEMPERATURE
	FUNCTION	FROM		TIME IN MINUTES
		BELOW	°C
FIRST COURSES
LASAGNE	static	1	220 - 230	50	- 60
OVEN-BAKED PASTA	static	1	220 - 230	40
MEAT
ROAST VEAL	Ventilated static	2	180 - 190	70	- 80
LOIN OF PORK	Ventilated static	2	180 - 190	70	- 80
SHOULDER OF PORK	Turbo	2	180 - 190	90 - 100
ROAST RABBIT	circular	2	180 - 190	70	- 80
TURKEY BREAST	ventilated static	2	180 - 190	110	- 120
ROAST NECK OF PORK	Turbo	2	180 - 190	190	- 210
ROAST CHICKEN	Turbo	2	180 - 190	60	- 70
GRILLED MEATS				FIRST		SECOND
				SURFACE SURFACE
PORK CHOPS	Ventilated grill	4	300	7 - 9	5		- 7
FILLET OF PORK	Grill	3	300	9 - 11	5		- 9
FILLET OF BEEF	Grill	3	300	9 - 11	9 - 11
LIVER	Ventilated grill	4	300	2 - 3		2	- 3
SAUSAGES	Ventilated grill	3	300	7 - 9		5	- 6
MEAT-BALLS	Grill	3	300	7 - 9		5	- 6
ROTISSERIE MEATS		On a
CHICKEN	Rotisserie grill	rotisserie	250 - 280	60	- 70
		rod

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