Manuals / Smeg / Kitchen Appliance / Microwave Oven

Smeg SC112 manual

Models: SC112

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Contents

Table of contents BEFORE INSTALLATIONINSTRUCTIONS FOR USE CLEANING AND MAINTENANCEGeneral instructions 1. INSTRUCTIONS FOR USE2. SAFETY INSTRUCTIONS General instructionsInstructions for disposal 3. INSTRUCTIONS FOR DISPOSAL - OUR ENVIRONMENTAL CARE5. BEFORE INSTALLATION Instructions for the user4. GET TO KNOW YOUR OVEN MULTIFUNCTION6. AVAILABLE ACCESSORIES Roof liner remove it to simplify cleaning inside the ovenPastry plate on some models only for baking Rotisserie frame on some models only7. USING THE OVEN 7.2 Warnings and general advice for usage7.1 General Description 7.1.1 Oven racks 7.1.2 Cooling system7.3 Description of the controls on the front panel FUNCTIONS AND SYMBOLS SHOWNInstructions for the user DSP1Temperature This display shows the preset temperature Showroom indicator lightInstructions for the user pyrolytic modSTAND-BY setting with DSP1 on and 7.5.1 Setting the current time7.4 Operating modes 7.5 First use7.6.1 Cooking with preset temperature 7.6.2 Changing the preset temperature7.6.3 Using the minute minder Modifying the data set7.7 Programmed cooking procedures 7.7.1 Semiautomatic cooking7.7.2 Automatic cooking Instructions for the userModifying the data set After setting the duration, press PT1 onceInstructions for the user 7.8 Selecting a recipe 7.8.1 Modifying the data set during cooking7.8.2 Automatic cooking with a recipe Instructions for the user7.8.3 Selecting a recipe permanently Instructions for the user7.9 Table of predefined recipes Instructions for the userClass Type7.10 Secondary menu Instructions for the user8. COOKING WITH THE OVEN STATICGRILL ROTISSERIE GRILLBOTTOM + CIRCULAR VENTILATED VENTILATED STATICVENTILATED GRILL VENTILATED BOTTOMTURBO THAWINGPROVING Instructions for the userHINTS ON USING THE ACCESSORIES 8.1 COOKING HINTS AND TIPSGENERAL HINTS Instructions for the userCOOKING HINTS FOR MEAT COOKING HINTS FOR DESSERTS AND BISCUITSHINTS FOR THAWING AND PROVING Instructions for the userInstructions for the user The most delicate parts can be covered with aluminium foil8.2 Cooking tables Instructions for the userFIRST COURSES MEAT8.3 Using other functions Instructions for the userFISH PIZZAInstructions for the user ROTISSERIE COOKING ON PYROLYTIC MODELS ONLYInstructions for the user 8.4.1 Precautions for using the pizza plate8.4 Use of the pizza plate on some models only 9. CLEANING AND MAINTENANCE 9.1 Cleaning stainless steel9.2 Ordinary daily cleaning 9.3 Food stains or residues9.4 Cleaning the inside of the oven Instructions for the user9.5 Cleaning the door glazing Instructions for the user9.6 Pyrolysis automatic oven cleaning on some models only 9.6.1 Before starting the automatic cleaning cycle90 MIN 135 MINThe message Pyro will appear on DSP1 9.6.2 Setting the cleaning cycleInstructions for the user 10. EXTRAORDINARY MAINTENANCE 10.1 Changing the light bulb10.2 Removing the door 10.2.1 With moveable levers Instructions for the userInstructions for the user 10.2.2 Removing doors with pins10.3 Removing the door seal Cleaning 10.4 Removing the internal glass panels10.4.1 Removing door glazing on multifunction models Removing the internal glassReplacing the glass Instructions for the user10.4.2 Removing door glazing on pyrolytic models Removing the 1st middle glass paneRemoving the 2nd middle glass pane CleaningInstructions for the user Replacing the glass“pyrolysis” cleaning 10.5 What to do ifThe oven display is full The oven does notInstructions for the installer 11. INSTALLING THE APPLIANCE11.1 Electrical connection Operation at 220-240 V~ use a type11.2 Positioning the oven Instructions for the installerInstructions for the installer It is recommended to install the oven with the help of a second person