Manuals / Smeg / Kitchen Appliance / Microwave Oven

Smeg SC112 manual

Models: SC112

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Contents

CLEANING AND MAINTENANCE Table of contentsBEFORE INSTALLATION INSTRUCTIONS FOR USE1. INSTRUCTIONS FOR USE General instructionsGeneral instructions 2. SAFETY INSTRUCTIONS3. INSTRUCTIONS FOR DISPOSAL - OUR ENVIRONMENTAL CARE Instructions for disposalMULTIFUNCTION 5. BEFORE INSTALLATIONInstructions for the user 4. GET TO KNOW YOUR OVENRotisserie frame on some models only 6. AVAILABLE ACCESSORIESRoof liner remove it to simplify cleaning inside the oven Pastry plate on some models only for baking7.1.2 Cooling system 7. USING THE OVEN7.2 Warnings and general advice for usage 7.1 General Description 7.1.1 Oven racksDSP1 7.3 Description of the controls on the front panelFUNCTIONS AND SYMBOLS SHOWN Instructions for the userpyrolytic mod Temperature This display shows the preset temperatureShowroom indicator light Instructions for the user7.5 First use STAND-BY setting with DSP1 on and7.5.1 Setting the current time 7.4 Operating modesModifying the data set 7.6.1 Cooking with preset temperature7.6.2 Changing the preset temperature 7.6.3 Using the minute minderInstructions for the user 7.7 Programmed cooking procedures7.7.1 Semiautomatic cooking 7.7.2 Automatic cookingInstructions for the user After setting the duration, press PT1 onceModifying the data set Instructions for the user 7.8 Selecting a recipe7.8.1 Modifying the data set during cooking 7.8.2 Automatic cooking with a recipeInstructions for the user 7.8.3 Selecting a recipe permanentlyType 7.9 Table of predefined recipesInstructions for the user ClassInstructions for the user 7.10 Secondary menuROTISSERIE GRILL 8. COOKING WITH THE OVENSTATIC GRILLVENTILATED BOTTOM BOTTOM + CIRCULAR VENTILATEDVENTILATED STATIC VENTILATED GRILLInstructions for the user TURBOTHAWING PROVINGInstructions for the user HINTS ON USING THE ACCESSORIES8.1 COOKING HINTS AND TIPS GENERAL HINTSInstructions for the user COOKING HINTS FOR MEATCOOKING HINTS FOR DESSERTS AND BISCUITS HINTS FOR THAWING AND PROVINGThe most delicate parts can be covered with aluminium foil Instructions for the userMEAT 8.2 Cooking tablesInstructions for the user FIRST COURSESPIZZA 8.3 Using other functionsInstructions for the user FISHROTISSERIE COOKING ON PYROLYTIC MODELS ONLY Instructions for the user8.4 Use of the pizza plate on some models only 8.4.1 Precautions for using the pizza plateInstructions for the user 9.3 Food stains or residues 9. CLEANING AND MAINTENANCE9.1 Cleaning stainless steel 9.2 Ordinary daily cleaningInstructions for the user 9.4 Cleaning the inside of the ovenInstructions for the user 9.5 Cleaning the door glazing135 MIN 9.6 Pyrolysis automatic oven cleaning on some models only9.6.1 Before starting the automatic cleaning cycle 90 MINInstructions for the user 9.6.2 Setting the cleaning cycleThe message Pyro will appear on DSP1 Instructions for the user 10. EXTRAORDINARY MAINTENANCE10.1 Changing the light bulb 10.2 Removing the door 10.2.1 With moveable levers10.3 Removing the door seal 10.2.2 Removing doors with pinsInstructions for the user Removing the internal glass Cleaning10.4 Removing the internal glass panels 10.4.1 Removing door glazing on multifunction modelsInstructions for the user Replacing the glassCleaning 10.4.2 Removing door glazing on pyrolytic modelsRemoving the 1st middle glass pane Removing the 2nd middle glass paneReplacing the glass Instructions for the userThe oven does not “pyrolysis” cleaning10.5 What to do if The oven display is fullOperation at 220-240 V~ use a type Instructions for the installer11. INSTALLING THE APPLIANCE 11.1 Electrical connectionInstructions for the installer 11.2 Positioning the ovenIt is recommended to install the oven with the help of a second person Instructions for the installer