Instructions for the user
•When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the thawing food drains away from the food.
•The most delicate parts can be covered with aluminium foil.
•For successful proving, a container of water should be placed in the bottom of the oven.
•During proving it is recommended to cover the food with a damp canvas.
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