4 While observing the level meter in the display, adjust the recording level by turning the jog dial.

Set the level so that the meter segments light up around –12dB segment.

If a high sound level causes the level meter to reach the OVER segment, lower the recording level.

Each level meter shows the following. Upper — L channel input level Lower — R channel input level

–12dB OVER

5 Press X again to start recording.

If your source is an externally connected component, play the source to the beginning of the material to be recorded, and then start recording.

To switch back to automatic level controlSelect “Auto (AGC)” in step 2.

Notes

You cannot adjust the left and right channel levels separately.

Once you stop recording, the recorder will revert to automatic recording level adjustment mode the next time you start a recording operation.

To adjust the recording level manually during synchro-recording, do steps 1 to 4 of the procedure in this section with “SYNC REC” is set to “SYNC Off”. Afterwards, set “SYNC REC” setting to “SYNC On”, and start recording (page 36).

Adding track marks while recording

You can add track marks (track number) while recording to divide the material into separate parts, that allow you to go to specific track quickly and easily.

T MARK/REC

Jog dial

NAVI/

MENU

5-way control key (NENT)

Adding track marks manually

While the recorder is recording, press T MARK at the point you want to add a track mark.

Adding track marks automatically (Auto Time Mark)

Use this feature to add track marks automatically at specified intervals when recording through the analog input connector or a microphone. This function is convenient for recording long period of time, such as lectures, meetings, etc.

1 While the recorder is recording or in recording pause, enter the menu and select “REC Set” - “Time Mark” - “On”.

2 Turn the jog dial until the desired time interval appears in the display, and then press NENT to enter the selection.

One rotation changes the time setting (Time:) by 1 minute, within the range of 1 to 60 minutes.

33