SERVICE

ULTIMATE RESTAURANT RANGES

PARTS

NOTICE

INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.

The following parts diagrams list and show serviceable parts. For parts not listed, contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.

Parts Diagram

Page

 

 

Leg and Caster Parts

34

 

 

Control, Pilot, and Oven Door Parts

35

 

 

Top Burners and Grates Parts

36

 

 

Gas Oven Parts

37

 

 

Electric Oven Parts

38

 

 

Oven Broiler Parts

39

 

 

Griddle Parts

40

 

 

Raised Griddle Broiler Parts

41

 

 

Hot Top Parts

42

 

 

Charbroiler Parts

43

 

 

Figure 17

Leg and Caster Parts

Leg Pad

P/N 1172650

Leg Package, SS P/N 1174260 (set of four legs)

Caster Package

P/N 1174265 (includes two with brake

and two without brake)

Not Shown:

Earthquake Legs P/N 1174262 (set of four legs)

PAGE 34 OF 48

OWNERS MANUAL 1190820 REV 3 (11/10)

Page 34
Image 34
Southbend 4601DD-2RR, 4365A owner manual Leg and Caster Parts

4365A, 4601DD-2RR specifications

The Southbend 4601DD-2RR and 4365A are advanced commercial cooking appliances designed to deliver exceptional performance, efficiency, and reliability in professional kitchens. Recognized for their robust engineering and user-friendly features, these models are ideal for a variety of cooking environments, from bustling restaurants to catering services.

The Southbend 4601DD-2RR is a double-stacked convection oven that offers a generous cooking capacity, allowing chefs to prepare large volumes of food simultaneously. Its innovative design features two independent oven compartments, each equipped with powerful fan-assisted convection heating that ensures even cooking and consistent results. The unit operates with a temperature range of 200°F to 500°F, providing versatility for various cooking techniques, including roasting, baking, and toasting. The built-in digital controls allow for precise temperature management and easy programming, further enhancing the user experience.

Meanwhile, the Southbend 4365A is a high-performance countertop griddle that boasts an impressive cooking surface area. Its heavy-duty, stainless steel construction guarantees longevity and easy maintenance. The griddle features a smooth cooking surface that provides even heat distribution, making it perfect for breakfast items like pancakes and eggs or lunch favorites like burgers and sandwiches. With a temperature control knob for adjustable heat levels, chefs can achieve perfectly cooked items tailored to their specifications.

Both models incorporate advanced safety features, such as automatic shut-off systems and heat-resistant handles, ensuring a secure working environment in the busy kitchen. Energy efficiency is another highlight, with both models designed to minimize energy consumption while delivering maximum output. This focus on sustainability not only reduces operational costs but also lessens the environmental impact.

Additionally, the Southbend 4601DD-2RR and 4365A come equipped with thorough insulation, which helps maintain optimal cooking temperatures while preventing surface heat buildup. This is critical for ensuring safety and efficiency in food preparation.

In summary, the Southbend 4601DD-2RR and 4365A are exemplary showcases of modern culinary technology, combining robust construction with user-centric design, making them invaluable assets for any kitchen aiming for excellence. Their reliability, performance capabilities, and safety features position them as leaders in the commercial cooking equipment market.