Southbend 4365A, 4601DD-2RR owner manual Gas Oven Parts

Models: 4365A 4601DD-2RR

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Gas Oven Parts

Blower Wheel

P/N 1177520

Rack Guide, Convection Oven P/N 1180528

Rack, Convection Oven

P/N 1179920

Rack, Standard Oven

P/N 1173545

Rack Guide, Standard Oven

P/N 1187571

Flex Gas Tube

P/N 1187477

Gas Safety Valve P/N 1190648

Oven Burner

P/N 1190568

Thermopile

P/N 1182154

Pilot Assembly

P/N 1163869 (Nat)

P/N 1163870 (LP)

Gas Regulator

24", 36", and 48" Wide Units, Nat & LP P/N 1178815

60" Wide Units, Nat P/N 1181076

60" Wide Units, LP P/N 1181077

Convection Oven Motor 120V P/N 1188523 240V P/N 1179688

OWNERS MANUAL 1190820 REV 3 (11/10)

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Southbend 4365A, 4601DD-2RR owner manual Gas Oven Parts

4365A, 4601DD-2RR specifications

The Southbend 4601DD-2RR and 4365A are advanced commercial cooking appliances designed to deliver exceptional performance, efficiency, and reliability in professional kitchens. Recognized for their robust engineering and user-friendly features, these models are ideal for a variety of cooking environments, from bustling restaurants to catering services.

The Southbend 4601DD-2RR is a double-stacked convection oven that offers a generous cooking capacity, allowing chefs to prepare large volumes of food simultaneously. Its innovative design features two independent oven compartments, each equipped with powerful fan-assisted convection heating that ensures even cooking and consistent results. The unit operates with a temperature range of 200°F to 500°F, providing versatility for various cooking techniques, including roasting, baking, and toasting. The built-in digital controls allow for precise temperature management and easy programming, further enhancing the user experience.

Meanwhile, the Southbend 4365A is a high-performance countertop griddle that boasts an impressive cooking surface area. Its heavy-duty, stainless steel construction guarantees longevity and easy maintenance. The griddle features a smooth cooking surface that provides even heat distribution, making it perfect for breakfast items like pancakes and eggs or lunch favorites like burgers and sandwiches. With a temperature control knob for adjustable heat levels, chefs can achieve perfectly cooked items tailored to their specifications.

Both models incorporate advanced safety features, such as automatic shut-off systems and heat-resistant handles, ensuring a secure working environment in the busy kitchen. Energy efficiency is another highlight, with both models designed to minimize energy consumption while delivering maximum output. This focus on sustainability not only reduces operational costs but also lessens the environmental impact.

Additionally, the Southbend 4601DD-2RR and 4365A come equipped with thorough insulation, which helps maintain optimal cooking temperatures while preventing surface heat buildup. This is critical for ensuring safety and efficiency in food preparation.

In summary, the Southbend 4601DD-2RR and 4365A are exemplary showcases of modern culinary technology, combining robust construction with user-centric design, making them invaluable assets for any kitchen aiming for excellence. Their reliability, performance capabilities, and safety features position them as leaders in the commercial cooking equipment market.