Southbend 4365A, 4601DD-2RR

ULTIMATE RESTAURANT RANGES

AGE

48 O

WNER

’

ANUAL

1190820

REV

(11/10)

Notes:

Contents

Main Owners Manual Ultimate Restaurant Ranges Model 400 Series SAFETY PRECAUTIONS DANGER NOTICE CAUTION WARNING I NTRODUCTION Location of Serial Plate S PECIFICATIONS EQUIREMENTS LECTRICAL E AS EQUIREMENTS SPECIFICATIONS ULTIMATE RESTAURANT RANGES IMENSIONS Figure 2 P 48 O V IMENSIONS ENTILATION XTERIOR E O PERATION AS PERATION OF OP Page -G ROILER ECTIONS HARBROILER ECTIONS E ANGE ROBLEMS OOKING VEN OOKING VENS ONVECTION IPS FOR C AINTENANCE TEEL -S TAINLESS -A TEEL OP OPS OT I NSTALLATION NPACKING U 2 EGS TTACH : 2 ESTRAINT ASTERS AND TTACH Installation of Restraint NOTICE Page Page S ERVICE IAGRAMS IRING W -T OP ROUBLESHOOTING PEN CAUTION Troubleshooting Oven Pilot SERVICE ULTIMATE RESTAURANT RANGES -O Figure 9 LOWER VEN ROUBLESHOOTING Convection-Oven Blower Does Not Run Convection-Oven Blower Does Not Run, Continued EGULATOR RESSURE AS DJUSTMENT OF Page ALIBRATION OF HERMOSTAT RIDDLE HERMOSTATIC F Thermostat Calibration and Bypass Flame Adjustment Bypass Adjuster Calibration Stem NOTHER AS TO YPE OF Wiring Diagram for Gas Oven Wiring Diagram for Infrared Broiler in Gas Oven Cavity Wiring Diagram for Electric Standard Oven Wiring Diagram for Electric Convection Oven ARTS NOTICE Leg and Caster Parts Control, Pilot, and Oven Door Parts Top Burners and Grates Parts Gas Oven Parts Electric Oven Parts Oven Broiler Parts Griddle Parts Raised Griddle Broiler Parts Hot Top Parts Charbroiler Parts Page Page Page Page ULTIMATE RESTAURANT RANGES