Conversion from ONE Type of GAS to Another

Southbend 4365A, 4601DD-2RR owner manual Thermostat Calibration and Bypass Flame Adjustment

Thermostat Calibration and Bypass Flame Adjustment

CONVERSION FROM ONE TYPE OF GAS TO ANOTHER

4365A, 4601DD-2RR specifications

Models: 4365A 4601DD-2RR

Thermostat Calibration and Bypass Flame Adjustment

CONVERSION FROM ONE TYPE OF GAS TO ANOTHER

4365A, 4601DD-2RR specifications

4.Continue to check temperature, at 5-minute intervals, until two successive readings are within 5°F (3°C) of each other.

The control should be recalibrated if your reading is not within 20°F (11°C) of the dial setting (350°F or 175°C). If calibration is required, the additional steps to be taken are these:

5.Hold dial firmly, insert screwdriver through center of dial, and push calibration stem inward. DO NOT TURN THIS STEM.

6.While holding calibration stem in firmly with screwdriver, turn dial until it is set at the actual oven temperature as shown by your test instrument. Release pressure on calibration stem. Replace dial insert.

7.Set dial at 400°F (205°C) mark. Check temperature again, as instructed in steps 3 and 4. If the temperature is not within 20°F (11°C) of the dial setting (400°F or 205°C), it means that the sensing element is inoperative and the control should be replaced.

Figure 12

Bypass Adjuster

Calibration Stem

Each range is shipped adjusted and equipped for a specific type of gas (either natural gas or propane). To convert a range from one type of gas to another, do the following:

1.Refer to service procedures to access all burner orifices.

2.Refer to instructions included with conversion kit.

3.Follow all steps as indicated in the conversion kit.

4.Check for leaks and proper manifold pressure (the procedure is on page 26).

5.Re-light all pilots and check for proper operation.

Note: A kit for conversion to a different type of gas may be purchased from Southbend.

OWNER’S MANUAL 1190820 REV 3 (11/10)

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The Southbend 4601DD-2RR and 4365A are advanced commercial cooking appliances designed to deliver exceptional performance, efficiency, and reliability in professional kitchens. Recognized for their robust engineering and user-friendly features, these models are ideal for a variety of cooking environments, from bustling restaurants to catering services.

The Southbend 4601DD-2RR is a double-stacked convection oven that offers a generous cooking capacity, allowing chefs to prepare large volumes of food simultaneously. Its innovative design features two independent oven compartments, each equipped with powerful fan-assisted convection heating that ensures even cooking and consistent results. The unit operates with a temperature range of 200°F to 500°F, providing versatility for various cooking techniques, including roasting, baking, and toasting. The built-in digital controls allow for precise temperature management and easy programming, further enhancing the user experience.

Meanwhile, the Southbend 4365A is a high-performance countertop griddle that boasts an impressive cooking surface area. Its heavy-duty, stainless steel construction guarantees longevity and easy maintenance. The griddle features a smooth cooking surface that provides even heat distribution, making it perfect for breakfast items like pancakes and eggs or lunch favorites like burgers and sandwiches. With a temperature control knob for adjustable heat levels, chefs can achieve perfectly cooked items tailored to their specifications.

Both models incorporate advanced safety features, such as automatic shut-off systems and heat-resistant handles, ensuring a secure working environment in the busy kitchen. Energy efficiency is another highlight, with both models designed to minimize energy consumption while delivering maximum output. This focus on sustainability not only reduces operational costs but also lessens the environmental impact.

Additionally, the Southbend 4601DD-2RR and 4365A come equipped with thorough insulation, which helps maintain optimal cooking temperatures while preventing surface heat buildup. This is critical for ensuring safety and efficiency in food preparation.

In summary, the Southbend 4601DD-2RR and 4365A are exemplary showcases of modern culinary technology, combining robust construction with user-centric design, making them invaluable assets for any kitchen aiming for excellence. Their reliability, performance capabilities, and safety features position them as leaders in the commercial cooking equipment market.

Dial Insert