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Kitchen Appliance
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Range
Southbend
4365A, 4601DD-2RR
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48 pages, 1.89 Mb
U
LTIMATE
R
ESTAURANT
R
ANGES
O
WNER
’
S
M
ANUAL
1190820
REV
3
(11/10)
P
AGE
47
OF
48
Notes:
Contents
Main
Owners Manual
Ultimate Restaurant Ranges
Model 400 Series
SAFETY PRECAUTIONS
DANGER
NOTICE
CAUTION
WARNING
I
NTRODUCTION
Location of Serial Plate
S
PECIFICATIONS
EQUIREMENTS
LECTRICAL
E
AS
EQUIREMENTS
SPECIFICATIONS ULTIMATE RESTAURANT RANGES
IMENSIONS
Figure 2
P
48 O
V
IMENSIONS
ENTILATION
XTERIOR
E
O
PERATION
AS
PERATION OF
OP
Page
-G
ROILER
ECTIONS
HARBROILER
ECTIONS
E
ANGE
ROBLEMS
OOKING
VEN
OOKING
VENS
ONVECTION
IPS FOR
C
AINTENANCE
TEEL
-S
TAINLESS
-A
TEEL
OP
OPS
OT
I
NSTALLATION
NPACKING
U
2
EGS
TTACH
:
2
ESTRAINT
ASTERS AND
TTACH
Installation of Restraint
NOTICE
Page
Page
S
ERVICE
IAGRAMS
IRING
W
-T
OP
ROUBLESHOOTING
PEN
CAUTION
Troubleshooting Oven Pilot
SERVICE ULTIMATE RESTAURANT RANGES
-O
Figure 9
LOWER
VEN
ROUBLESHOOTING
Convection-Oven Blower Does Not Run
Convection-Oven Blower Does Not Run, Continued
EGULATOR
RESSURE
AS
DJUSTMENT OF
Page
ALIBRATION OF
HERMOSTAT
RIDDLE
HERMOSTATIC
F
Thermostat Calibration and Bypass Flame Adjustment
Bypass Adjuster Calibration Stem
NOTHER
AS TO
YPE OF
Wiring Diagram for Gas Oven
Wiring Diagram for Infrared Broiler in Gas Oven Cavity
Wiring Diagram for Electric Standard Oven
Wiring Diagram for Electric Convection Oven
ARTS
NOTICE
Leg and Caster Parts
Control, Pilot, and Oven Door Parts
Top Burners and Grates Parts
Gas Oven Parts
Electric Oven Parts
Oven Broiler Parts
Griddle Parts
Raised Griddle Broiler Parts
Hot Top Parts
Charbroiler Parts
Page
Page
Page
Page
ULTIMATE RESTAURANT RANGES