PAGE 19 OF | Southbend SSB-32, SSB-45, SSB-36 guide

RADIANT STEAKHOUSE BROILER

Notes:

OWNER’S MANUAL 1190950 (02/09)

PAGE 19 OF 20

Image 19

Southbend SSB-32, SSB-45, SSB-36 owner manual PAGE 19 OF

Contents

Platinum Series Radiant Steakhouse Broiler Models SSB-32, SSB-36, and SSB-45 EXPLOSION AND ASPHYXIATION HAZARD FIRE HAZARD FOR YOUR SAFETYDANGER BURN HAZARD Location of Serial Plate INTRODUCTION MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION SPECIFICATIONSCLEARANCES Burners DIMENSIONSVENTILATION Total BTU’s Bar Pilot GAS SUPPLYGas Type Burner Orifice DANGER EXPLOSION HAZARD OPERATIONOPERATION OF RADIANT STEAKHOUSE BROILER SHUTDOWN OF BROILER Broiler Controls and ComponentsLIGHTING AFTER GAS HAS BEEN SHUT OFF LIGHTING BROILER PILOTS SEMIANNUAL CLEANING AND MAINTENANCE CLEANING & MAINTENANCEDAILY CLEANING AND MAINTENANCE MONTHLY CLEANING AND MAINTENANCE STAINLESS-STEEL SURFACES CARE OF GRIDDLESPAGE 10 OF IMMEDIATELY INSPECT FOR SHIPPING DAMAGE INSTALLATIONSTEP 1 UNPACKING STEP 2A MOUNT ON HEAVY DUTY STAND Mounting Broiler on Stand STEP 2B ATTACH COUNTERTOP LEGS Installation on Countertop STEP 3 CONNECT GAS SUPPLY STEP 4 CHECK THE INSTALLATIONPAGE 14 OF STEP 5 CHECK BROILER OPERATION STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCE Look for SERVICETROUBLESHOOTING Problem ACCESS TO SERVICEABLE PARTS Access to Serviceable PartsADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF GAS PRESSURE REGULATOR ADJUSTMENT OF BROILER BURNERSPARTS PAGE 19 OF Stand Mount, Countertop, Cabinet Base or Refrigeration Base PLATINUM SERIES RADIANT STEAKHOUSE BROILER