RADIANT STEAKHOUSE BROILER | SPECIFICATIONS |
DIMENSIONS
Figure 2
Dimensions in Inches (Millimeters)
A
Minimum Clearances 6" (152) Rear and Sides
41.5" (1054) 
38.75" (984) 
57.0"
(1448)
Floor to
Broiler Surface
(Lowest Position)
41.0" (1041)
Floor to
Griddle Surface 52.5" (1334)
| FRONT VIEW |
|
|
| RIGHT SIDE VIEW | ||
|
|
|
|
|
|
|
|
| Model Number | Width “A” | Number | Total BTU’s | Crated Weight |
| |
| Burners | Nat Gas | Propane |
| |||
|
|
|
|
| |||
| 32" (813 mm) | 2 | 84,000 | 73,000 | 428 lbs (195 kg) |
| |
| 36" (914 mm) | 2 | 84,000 | 73,000 | 512 lbs (232 kg) |
| |
| 45" (1143 mm) | 3 | 126,000 | 109,500 | 616 lbs (279 kg) |
| |
|
|
|
|
|
|
|
|
VENTILATION
WARNING
Improper ventilation can result in personal injury or death. Ventilation, which fails to properly remove flue products, can cause headaches, drowsiness, nausea, or could result in death.
The flue vent, located at the top rear of the unit, must not be blocked or covered at any time.
All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not obstructed. Provisions for adequate air supply must be provided.
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty.
Do not obstruct the rear of the broiler since combustion air enters through this area. Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.
OWNER’S MANUAL 1190950 (02/09) | PAGE 5 OF 20 |
