OPERATION | RADIANT STEAKHOUSE BROILER |
Figure 3
Broiler Controls and Components
Flue Vent Chamber
Removable
Grease Chute
Pilot Adjustment |
|
Access Hole |
|
Removable |
|
| |
Broil Rack |
|
Removable | Gas Regulator with |
Stainless Steel | 1" Rear Connection |
Drip Pan |
|
Variable |
|
Independent Gas |
|
Adjustment | Release Paddle |
| |
| |
| Adjustment Arm |
Removable |
|
Grease Drawer |
|
Keep the drip pans in place below the rack when broiling! Without them in place,
excessive air will be pulled past the burners, reducing temperature and cooking efficiency.
LIGHTING AFTER GAS HAS BEEN SHUT OFF
When turning on the main gas supply to an appliance or a group of appliances, do the following:
1.Make sure that all the control valves and power switches of all the appliances are in the OFF position.
2.Turn on the main gas supply valve.
3.Light the standing pilots of each connected appliance.
LIGHTING BROILER PILOTS
The pilots should burn continuously unless the broiler is to be completely shut down. The broiler cavity has two or three pilots, one near each burner. If the pilots are extinguished, the pilot gas supply is NOT automatically interrupted. To light the pilots, do the following:
1.Turn the control valves on the front of the broiler to OFF.
2.Turn on the gas supply to the broiler (if not already on).
3.Light the pilots.
SHUTDOWN OF BROILER
To place the broiler in a standby state (ready for use), turn the burner control valves to OFF. The pilots will remain lit.
To completely shut down the broiler for an extended period (or prior to disconnecting the gas supply), turn OFF the manual shutoff valves of all gas supply connections. (This will extinguish all pilots.)
PAGE 8 OF 20 | OWNER’S MANUAL 1190950 (02/09) |
