:Hold the file horizontally for all chain types (at right angle to side of guide bar) and file according to the angles marked on the file holder. Rest the file holder on the top plate and depth gauge.

:Always file from the inside to the outside of the cutter.

:The file only sharpens on the forward stroke – lift the file off the cutter on the backstroke.

:Avoid touching the tie straps and drive links with the file.

:Rotate the file at regular intervals while filing – this avoids one-sided wear.

:Use a piece of hardwood to remove burrs from the cutting edge.

:Check angle with the filing gauge.

All cutters must be the same length.

If the cutters are not the same length, they will have different heights. This makes the chain run roughly and increases the risk of breakage of the chain..

:Find the shortest cutter and then file all other cutters back to the same length. This can be very time consuming – it is best to have this work done in a workshop on an electric grinder.

Depth gauge setting

a

689BA023 KN

The depth gauge determines the height at which the cutter enters the wood and thus the thickness of the chip removed.

Distance between depth gauge and cutting edge = a:

This setting may be increased by 0.2mm (0.008") for cutting softwood in mild weather season – no frost.

Chain pitch

 

Depth gauge

 

 

setting "a"

inch

(mm)

mm

(Zoll)

1/4

(6.35)

0.65

(0.026)

3/8 PMN

(9.32)

0.45

(0.018)

3/8 PM,

(9.32)

0.65

(0.026)

PMMC3

0.325

(8.25)

0.65

(0.026)

3/8

(9.32)

0.65

(0.026)

English / USA

Lowering depth gauges

The depth gauge setting is reduced when the cutter is sharpened.

:Check the setting every time you sharpen the chain.

1KN 689BA047

:Use a filing gauge (1) that matches the chain pitch and place it on the chain. If the depth gauge is higher than the filing gauge, it must be lowered.

689BA024 KN

:File down the depth gauge until it is level with the filing gauge.

MSE 140 C, MSE 160 C, MSE 180 C, MSE 200 C

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