Contents
Undercounter Refrigeration . . . . . . . . . . . . . . . . . . . . . 3
Undercounter Specifications . . . . . . . . . . . . . . . . . . . . 4
Site Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Undercounter Installation . . . . . . . . . . . . . . . . . . . . . . 7
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Features and specifications are subject to change at any time without notice. Visit subzero.com/specs for the most
IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.
Important Note
To ensure the safe and efficient installation of
equipment, please take note of the following types of
highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially relevant to a
CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or death if precautions are not followed.
