-F7-

 

 

 

minutes 6 ou 5 cuire

 

SAUCISSE À CHAIR

°F 400 à 350 / °C 200 à 180

et retourner puis minutes 6

 

DE GALETTES

 

 

 

CHAPELET

°F 400 à 350 / °C 200 à 180

minutes 10 à 8

 

EN SAUCISSES

 

minutes 3 à 1 de cuire et

 

 

°F 400 à 350 / °C 200 à 180

retourner puis minutes 5

 

BACON

 

.prenne crème

 

 

 

la que ce jusqu’à cuire faire

 

 

 

et œufs les Ajouter .poêle

 

 

 

la dans margarine) (ou beurre

 

 

 

de mL 30 à 15 fondre Faire

 

 

°F 300 / °C 150

minutes 4 ou 3

 

Brouillés

 

.min 3-2 cuire et couvrir l’eau,

 

 

 

dans glisser ramequin, un dans

 

 

 

œufs les Casser .poêle la dans

 

 

 

ébullition à cidre de vinaige de

 

 

°F 300 / °C 150

mL 5 et d’eau mL 500 Porter

 

 

ou °F 250 / °C 120

minutes 3 ou 2

œufs 6 à 1

Pochés

 

.poêle la

 

 

 

dans margarine) (ou beurre

 

 

 

de mL 10 à 5 fondre Faire

 

 

 

.minutes 2 ou 1 cuire et

 

 

°F 300 / °C 150 retourner puis minutes 3 ou 2

 

miroir Au

 

 

 

ŒUFS

°F 400 à 350 / °C 200 à 180

face par minutes 3 à 1

 

CRÊPES

°F 400 à 350 / °C 200 à 180

face par minutes 5 à 3

 

DORÉ PAIN

°F 400 à 350 / °C 200 à 180

face par minutes 7 ou 6

os sans poitrines

POULET

°F 400 à 350 / °C 200 à 180

face par minutes 12 à 9

os sans cm, 2,5

BIFTECK

°F 400 à 350 / °C 200 à 180

point) (à face par minutes 9 à 5

g 125 de galettes

HAMBURGERS

POÊLE LA DE .TEMP

DURÉE/DIRECTIVES

QUANTITÉ

ALIMENT

.escomptés résultats les obtenir pour besoin au les-réduisez ou les-Augmentez

.indicatif titre qu’à fournies sont ne cuisson

de durées et températures Les

 

TEMPÉRATURE DE GUIDE

 

TEMPERATURE GUIDE

The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

FOOD

AMOUNT

TIME/DIRECTIONS

SKILLET TEMP.

BURGERS

14 lb patties.

5 to 9 minutes/per side (med.)

350°F - 400°F(180°C- 200°C)

STEAK

1" thick, boneless 9 to 12 minutes/per side

350°F - 400°F(180°C- 200°C)

CHICKEN

boneless breasts 6 to 7 minutes/per side

350°F - 400°F(180°C- 200°C)

FRENCH TOAST

 

3 to 5 minutes/per side

350°F - 400°F(180°C- 200°C)

PANCAKES

 

1 to 3 minutes/per side

350°F - 400°F(180°C- 200°C)

EGGS

 

 

 

Fried

 

2 to 3 minutes/first side

300°F/150°C

 

 

1 to 2 minutes/second side

 

 

 

Melt 1 to 2 tsp. butter or

 

 

 

margarine in skillet

 

Poached

1 to 6 eggs

2 to 3 minutes

250°F/120°C or

 

 

Pour 2 cups water and 1 tsp.

300°F/150°C

 

 

 

 

 

cider vinegar in skillet. Heat to

 

 

 

boiling. Break each egg

 

 

 

into a bowl; slip into water.

 

 

 

Cover and cook 2 to 3 minutes.

 

Scrambled

 

3 to 4 minutes

300°F/150°C

 

 

Melt 1 to 2 tbs.

 

 

 

butter or margarine in skillet.

 

 

 

Add eggs, cook, stir gently,

 

 

 

until set and cooked.

 

BACON

 

5 minutes/first side

350°F - 400°F(180°C- 200°C)

 

 

1 to 3 minutes/second side

 

SAUSAGE LINKS

 

8 to 10 minutes

350°F - 400°F(180°C- 200°C)

SAUSAGE

 

6 minutes/first side

350°F - 400°F(180°C- 200°C)

PATTIES

 

5 to 6 minutes/second side

 

-E7-

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Sunbeam CKSBSK160-033 manual Température DE Guide Temperature Guide

CKSBSK160-033 specifications

The Sunbeam CKSBSK160-033 is a state-of-the-art electric kettle designed for modern kitchens. This appliance combines both functionality and style, making it an essential addition for tea lovers and coffee enthusiasts alike. With its sleek stainless steel finish, it not only performs well but also complements any kitchen decor.

One of the standout features of the Sunbeam CKSBSK160-033 is its rapid boil technology. This innovative design allows the kettle to bring water to a boil in a matter of minutes, making it ideal for those with a busy lifestyle. Whether you need hot water for tea, instant coffee, or cooking, the efficiency of this kettle ensures you spend less time waiting and more time enjoying your favorite beverages.

The kettle boasts a generous capacity of 1.7 liters, allowing you to brew multiple cups of tea or coffee in one go. Its large spout and wide opening make it easy to fill and pour, preventing any mess during use. Additionally, the kettle features a comfortable ergonomic handle, designed for a secure grip, ensuring safety while pouring hot water.

Safety is a key consideration in the design of the Sunbeam CKSBSK160-033. It comes with an automatic shut-off feature that activates once the water reaches a boil, preventing overheating and potential hazards. The kettle also has a boil-dry protection mechanism, which automatically turns off the kettle if there is insufficient water inside.

With its easy-to-read water level indicator, you can quickly check how much water is left in the kettle. The concealed heating element further enhances safety and simplifies cleaning, reducing the buildup of limescale.

In terms of technology, the Sunbeam CKSBSK160-033 is not just stylish and efficient; it is also equipped with a 360-degree swivel base that allows for convenient operation from any angle. This feature is especially handy in busy kitchens where space is at a premium.

Overall, the Sunbeam CKSBSK160-033 electric kettle is a perfect blend of elegance and practicality, making it an ideal choice for anyone seeking to enhance their kitchen experience. Whether you are a casual tea drinker or a dedicated coffee aficionado, this kettle is designed to meet your needs with efficiency and style.