RECOMMENDED INTERNAL TEMPERATURE FOR MEAT

FOOD

MININUM INTERNAL TEMPERATURE

STEAK

145

°F / 60 °C (medium rare)

 

160

°F / 70 °C (medium)

 

170

°F / 80 °C (well done)

BURGERS(Ground Beef)

160

°F / 70 °C

CHICKEN BREAST

170

°F / 80

°C

PORK CHOPS

160

°F / 70

°C (medium)

 

170

°F / 80

°C (well done)

HAM

160

°F / 70

°C

NOTE: Use this guide along with an "instant-read" meat thermometer to check internal food temperature. The thermometer should penetrate the thickest part of the food.

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°F 160 / °C 70

JAMBON

cuites) (bien °F 170 / °C 80

 

point) (à °F 160 / °C 70

PORC DE CÔTELETTES

°F 170 / °C 80

POULET DE POITRINE

°F 160

/ °C 70

haché) (bœuf BURGERS

cuit) (bien °F 170

/ °C 80

 

point) (à °F 160

/ °C 70

 

saignant)-(mi °F 145

/ °C 60

BIFTECK

MINIMALE INTERNE TEMPÉRATURE

ALIMENT

 

 

 

VIANDE LA DE RECOMMANDÉE INTERNE TEMPÉRATURE

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Sunbeam CKSBSK160-033 manual Recommended Internal Temperature for Meat

CKSBSK160-033 specifications

The Sunbeam CKSBSK160-033 is a state-of-the-art electric kettle designed for modern kitchens. This appliance combines both functionality and style, making it an essential addition for tea lovers and coffee enthusiasts alike. With its sleek stainless steel finish, it not only performs well but also complements any kitchen decor.

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With its easy-to-read water level indicator, you can quickly check how much water is left in the kettle. The concealed heating element further enhances safety and simplifies cleaning, reducing the buildup of limescale.

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Overall, the Sunbeam CKSBSK160-033 electric kettle is a perfect blend of elegance and practicality, making it an ideal choice for anyone seeking to enhance their kitchen experience. Whether you are a casual tea drinker or a dedicated coffee aficionado, this kettle is designed to meet your needs with efficiency and style.