Using your Flip & Grill™
Before using your Flip & Grill™
Before using your Flip & Grill™ for the first time, remove all packaging and promotional materials from the cooking plate, drip tray, base and control probe.
With the control probe detached, wash the cooking plate, drip tray and base with warm soapy water using a mild household detergent.
Rinse and dry thoroughly. Make sure the interior of the probe inlet is fully dry.
Condition the cooking plates to protect the
For easy cleaning line the drip tray with aluminium foil to collect the fats and juices. Place drip tray into base.
Ensure the drip tray and grill plate are correctly positioned over the base to deactivate the safety locking mechanism.
Note: When using the Flip & Grill™ for the first time you may notice a fine smoke haze being emitted from the unit. This is normal. It is due to the initial heating of internal components.
Using your Flip & Grill™
1.Place on a flat, level,
2.Insert the control probe fully into the probe inlet of the grill plate.
3.Plug the cord into a
4.Set the control probe dial to the desired heat setting.
5.Preheat until the thermostat light switches off, indicating the Flip & Grill™ is ready to use.
Note: The thermostat light on the control probe indicates the Flip & Grill™ is heating. This light will remain on until the set temperature has been reached and then will cycle on and off during cooking to ensure the selected temperature is maintained. The preheat time will depend on the heat setting selected.
Note: When grilling on high heat settings, the Flip & Grill™ will generate smoke. Selecting a lower heat setting will reduce smoke.
For indoor use, adequate ventilation or an exhaust fan is recommended.
6.After you have completed grilling turn the power OFF and unplug from the power outlet.
Note: Ensure the cord is kept well away from the cooking plates when in use.
Caution: Do not touch the grill plate when in use. Avoid touching hot surfaces. Take care when removing food from the grill. Do not transport the grill when it is hot.
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