Recipes continued

Herb Crumbed Schnitzel

Makes 4

4 slices mixed grain bread ¹⁄³ cup flat-leaf parsley

1 tablespoon chopped chives

1 tablespoon thyme leaves

2 garlic cloves, halved

¼cup finely grated parmesan cheese

Salt and pepper, to taste

¹⁄³ cup flour

2 eggs, lightly beaten

2 tablespoons milk

4 thin veal schnitzels Vegetable oil, for frying

1.Using the processing bowl fitted with the chopping blade, process bread until crumbs are formed. Transfer to a large bowl.

2.Add herbs and garlic. Process on speed 3 until finely chopped. Add breadcrumbs and cheese. Pulse until combined. Season with salt and pepper. Transfer to a plate.

3.Place flour in a bowl. Whisk egg and milk together in another bowl. Coat veal lightly in flour, shaking off excess. Dip in egg mixture. Lightly press on breadcrumb mixture.

4.Heat oil in a large frypan over medium-high heat. Cook veal in batches for 2-3 minutes each side or until golden and cooked through.

5.Serve veal with crispy potatoes and mixed salad.

Bacon and Mushroom Quiche

Serves 6

125g tasty cheese Cooking oil spray

¼cup packaged breadcrumbs 1 tablespoon olive oil

1 brown onion, finely chopped

100g shortcut bacon, chopped

150g button mushrooms, sliced

4 eggs

1 cup milk

½cup thickened cream

½cup self-raising flour

Salt and pepper, to taste

1.Using the processing bowl fitted with the blade holding disk (fitted with the coarse shredding blade), feed the cheese through the feed tube using the food pusher.

2.Preheat oven to 180°C (160°C fan-forced). Lightly grease a 23cm pie dish with cooking oil spray. Coat the inside of dish with bread crumbs and shake out excess.

3.Heat oil in a frypan over medium heat. Add onion, bacon and mushrooms. Cook for 3-4 minutes or until onions and mushrooms are soft. Transfer to a bowl.

4.Using the processing bowl fitted with the chopping blade, process eggs, milk, cream and flour on speed 4 for 20 seconds. Season with salt and pepper.

5.Place the bacon mixture into the prepared dish. Sprinkle with grated cheese. Pour over the egg mixture.

6.Bake for 45-50 minutes or until set. Stand for 10 minutes before slicing.

7.Serve quiche with salad.

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Sunbeam LC6250, LC6950 manual Herb Crumbed Schnitzel, Bacon and Mushroom Quiche
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LC6950, LC6250 specifications

The Sunbeam LC6250 and LC6950 are part of the Sunbeam product line known for their quality and functionality. These models are particularly recognized for providing advanced features that cater to various consumer needs, especially in the realm of kitchen appliances.

The Sunbeam LC6250 is notable for its versatility and efficiency. It incorporates a powerful heating element, ensuring rapid heating times while maintaining energy efficiency. This model is designed with user convenience in mind, featuring an intuitive control panel that allows for easy operation. Users can select from multiple temperature settings and cooking functions, making it suitable for a variety of culinary tasks, from baking to grilling. Its non-stick surface allows for hassle-free cooking and cleanup, which is an essential characteristic for busy households.

On the other hand, the Sunbeam LC6950 takes innovation a step further. This model is equipped with advanced digital controls that provide precise temperature regulation and cooking times. The LC6950 also incorporates a built-in timer, allowing users to set cooking durations accurately, which helps in preventing overcooking. Additionally, this model features a steam function that is perfect for healthier cooking options, retaining more nutrients in vegetables while ensuring they are cooked to perfection.

Both the LC6250 and LC6950 models feature robust safety mechanisms, including auto shut-off functions that engage after a set period of inactivity. This is an important characteristic, particularly in busy kitchens where users might step away from cooking. The construction of both models includes durable materials that ensure longevity and resistance to wear and tear.

In terms of design, both models embody a sleek, modern aesthetic that fits seamlessly into any kitchen decor. They also have compact designs, making them space-saving options for those with limited counter space.

Together, the Sunbeam LC6250 and LC6950 exemplify the blend of technology, ease of use, and safety features that make them standout choices for consumers looking for reliable kitchen appliances. Whether you are a novice cook or an experienced chef, these models offer the versatility and performance needed to enhance your culinary experience.
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