MultiProcessor Range
Instruction Booklet
Sunbeam’s Safety Precautions
Contents
Using your Sunbeam MultiProcessor
Care and cleaning
Sunbeam’s Safety Precautions
Processing bowl cover
Features of your Sunbeam MultiProcessor
850w motor base
Pulse button
Feed tube
Food pusher
Spindle
Processing bowl
MultiProcessor Plus
FeaturesH ding of your Sunbeam
Blender cover with lid pouring hole
1.5 litre shatter proof blender jug
Bowl cover
Ingredient measuring cap
Food pusher
Feed tube
1. Processing blade
Attachments for your Sunbeam MultiProcessor
2. Dough blade
3. Blade holding disc
6. Grating blade
9. Safety cover
7. Shredding blades - Coarse and Fine
8. Whisk attachment
Before using the processing bowl
Before using your MultiProcessor
LC6950 Pictured Fig
Positioning the processing bowl and cover
Using your Sunbeam MultiProcessor continued
Using your MultiProcessor
locked
Placing the spindle
Fitting/using the tools on your MultiProcessor
LC6250
Pictured
Fig Fig
Whisk Attachment
LC6250
Pictured
Blender
Citrus Juicer
LC6950 Pictured
Fig Fig
see Figure
Blade storage compartment
Storing your Sunbeam MultiProcessor
2.Pull down the blade storage door, see Figure
blade storage door
Processing bowl storage, see Figure
Storing your Sunbeam MultiProcessor continued
Cord storage
LC6250 Pictured Fig
For best results when slicing
Using the Feed Tube
Handy hints for In Bowl Processing
Chopping
Disassembly
For best results when shredding and grating
Handy hints for In Bowl Processing continued
Preparing shorter slices
Processing Attachment
A guide to your food processor
Food Product
Task
Slicing
A guide to your food processor continued
Use speed 1 for soft fruit and vegetables
Use speed 2 for hard fruit and vegetables
Handy blending tips
Setting
Suggested Procedure
A guide to your blender
Processing
Cleaning your Blender
Care and cleaning
Quick cleaning method
For thorough cleaning
Carrot Cake
Recipes
3 375g medium carrots 1 cup caster sugar
½cup vegetable oil ¼ cup honey 2 eggs
Banana Cake with
Recipes continued
Passionfruit Frosting
2¼ cups self raising flour ½ teaspoon salt
1½ cups caster sugar pinch of salt
Chocolate Cake
150g butter, softened 2 eggs 1 cup milk
Chocolate Ganache
200g dark chocolate, chopped 30g butter, softened
Chocolate Cherry Ripe Mousse
80g cherry ripe, finely chopped
Honey Pikelets
125g butter, softened
Chocolate Chip Cookies
½cup brown sugar, lightly packed
½cup caster sugar ½teaspoon vanilla essence 1 egg
2 teaspoons 7g dry yeast 1 teaspoon sugar
Pizza Dough Makes 2 thin pizzas or 1 thick pizza
¾ cup warm water 2 tablespoons olive oil
2 cups plain flour ½teaspoon salt
3 medium leeks, whites only
Potato and Leek Soup
1 tablespoon olive oil
Salt and pepper, to taste
2 slices wholegrain bread 2 cloves garlic, halved
Herb and Lemon Lamb Patties
4 green onions, roughly chopped
½cup flat-leafparsley leaves ½cup mint leaves
4 corn cobs ¹⁄³ cup flat-leafparsley leaves
Corn Fritters
1cup self-raisingflour 5 eggs
cream cheese, smoked salmon and rocket, to serve
2 cups fresh basil leaves 3 cloves garlic
Pesto
2 teaspoons lemon juice ½cup olive oil
½pine nuts, roasted
Hummus
Variations
400g can chickpeas, rinsed, and drained
¼cup tahini paste ¼cup lemon juice ¼cup water
1 tablespoon chopped chives
Herb Crumbed Schnitzel
1 tablespoon thyme leaves 2 garlic cloves, halved
¼cup finely grated parmesan cheese
250g plain sweet biscuits 2 teaspoons nutmeg
Baked Lemon Cheesecake
125g melted butter 250ml thickened cream 3 eggs
½ cup caster sugar
Classic Banana Smoothie
Drink recipes LC6950 only
2 cups skim milk 2 medium bananas, chopped
½cup low fat yogurt 1 tablespoon honey
Strawberry Daiquiri
Drink recipes LC6950 only continued
6 strawberries, hulled, quartered 14 ice cubes
Mixed berry shake
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