Instruction Booklet
MultiProcessor Range
Using your Sunbeam MultiProcessor
Contents
Sunbeam’s Safety Precautions
Care and cleaning
Sunbeam’s Safety Precautions
850w motor base
Features of your Sunbeam MultiProcessor
Processing bowl cover
Pulse button
Spindle
Food pusher
Feed tube
Processing bowl
Blender cover with lid pouring hole
FeaturesH ding of your Sunbeam
MultiProcessor Plus
1.5 litre shatter proof blender jug
Food pusher
Ingredient measuring cap
Bowl cover
Feed tube
2. Dough blade
Attachments for your Sunbeam MultiProcessor
1. Processing blade
3. Blade holding disc
7. Shredding blades - Coarse and Fine
9. Safety cover
6. Grating blade
8. Whisk attachment
LC6950 Pictured Fig
Before using your MultiProcessor
Before using the processing bowl
Positioning the processing bowl and cover
Using your Sunbeam MultiProcessor continued
Using your MultiProcessor
locked
LC6250
Fitting/using the tools on your MultiProcessor
Placing the spindle
Pictured
LC6250
Whisk Attachment
Fig Fig
Pictured
LC6950 Pictured
Citrus Juicer
Blender
Fig Fig
see Figure
2.Pull down the blade storage door, see Figure
Storing your Sunbeam MultiProcessor
Blade storage compartment
blade storage door
Cord storage
Storing your Sunbeam MultiProcessor continued
Processing bowl storage, see Figure
LC6250 Pictured Fig
Handy hints for In Bowl Processing
Using the Feed Tube
For best results when slicing
Chopping
Handy hints for In Bowl Processing continued
For best results when shredding and grating
Disassembly
Preparing shorter slices
Food Product
A guide to your food processor
Processing Attachment
Task
Use speed 1 for soft fruit and vegetables
A guide to your food processor continued
Slicing
Use speed 2 for hard fruit and vegetables
Handy blending tips
A guide to your blender
Suggested Procedure
Setting
Processing
Quick cleaning method
Care and cleaning
Cleaning your Blender
For thorough cleaning
3 375g medium carrots 1 cup caster sugar
Recipes
Carrot Cake
½cup vegetable oil ¼ cup honey 2 eggs
Passionfruit Frosting
Recipes continued
Banana Cake with
2¼ cups self raising flour ½ teaspoon salt
150g butter, softened 2 eggs 1 cup milk
Chocolate Cake
1½ cups caster sugar pinch of salt
Chocolate Ganache
80g cherry ripe, finely chopped
Chocolate Cherry Ripe Mousse
200g dark chocolate, chopped 30g butter, softened
Honey Pikelets
½cup brown sugar, lightly packed
Chocolate Chip Cookies
125g butter, softened
½cup caster sugar ½teaspoon vanilla essence 1 egg
¾ cup warm water 2 tablespoons olive oil
Pizza Dough Makes 2 thin pizzas or 1 thick pizza
2 teaspoons 7g dry yeast 1 teaspoon sugar
2 cups plain flour ½teaspoon salt
1 tablespoon olive oil
Potato and Leek Soup
3 medium leeks, whites only
Salt and pepper, to taste
4 green onions, roughly chopped
Herb and Lemon Lamb Patties
2 slices wholegrain bread 2 cloves garlic, halved
½cup flat-leafparsley leaves ½cup mint leaves
1cup self-raisingflour 5 eggs
Corn Fritters
4 corn cobs ¹⁄³ cup flat-leafparsley leaves
cream cheese, smoked salmon and rocket, to serve
2 teaspoons lemon juice ½cup olive oil
Pesto
2 cups fresh basil leaves 3 cloves garlic
½pine nuts, roasted
400g can chickpeas, rinsed, and drained
Variations
Hummus
¼cup tahini paste ¼cup lemon juice ¼cup water
1 tablespoon thyme leaves 2 garlic cloves, halved
Herb Crumbed Schnitzel
1 tablespoon chopped chives
¼cup finely grated parmesan cheese
125g melted butter 250ml thickened cream 3 eggs
Baked Lemon Cheesecake
250g plain sweet biscuits 2 teaspoons nutmeg
½ cup caster sugar
2 cups skim milk 2 medium bananas, chopped
Drink recipes LC6950 only
Classic Banana Smoothie
½cup low fat yogurt 1 tablespoon honey
6 strawberries, hulled, quartered 14 ice cubes
Drink recipes LC6950 only continued
Strawberry Daiquiri
Mixed berry shake
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