Manuals / Sunbeam / Kitchen Appliance / Food Processor

Sunbeam LC6250 Features of your Sunbeam MultiProcessor, Processing bowl cover, 850w motor base

Models: LC6950 LC6250

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Features of your Sunbeam MultiProcessor

Processing bowl cover

The processing bowl cover activates the automatic safety system. The MultiProcessor will not operate unless the cover is correctly positioned on the processing bowl and locked into place.

850w motor base

The base houses a powerful 850 watt motor, which provides great processing results every time.

Pulse button

Increases the intensity of the standard processing action to assist in the most demanding tasks.

Variable speed control

The large speed control dial with 5 clearly marked speeds makes it easy to select the desired setting.

Blade storage compartment

Enables attachments to be stored conveniently when not in use.

Non-slip feet

Keeps the food processor secure on the bench top during use.

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Sunbeam LC6250 Features of your Sunbeam MultiProcessor, Processing bowl cover, 850w motor base, Pulse button, Non-slipfeet

Contents

Instruction Booklet MultiProcessor RangeContents Sunbeam’s Safety PrecautionsUsing your Sunbeam MultiProcessor Care and cleaningSunbeam’s Safety Precautions Features of your Sunbeam MultiProcessor Processing bowl cover850w motor base Pulse buttonFood pusher Feed tubeSpindle Processing bowlFeaturesH ding of your Sunbeam MultiProcessor PlusBlender cover with lid pouring hole 1.5 litre shatter proof blender jugIngredient measuring cap Bowl coverFood pusher Feed tubeAttachments for your Sunbeam MultiProcessor 1. Processing blade2. Dough blade 3. Blade holding disc9. Safety cover 6. Grating blade7. Shredding blades - Coarse and Fine 8. Whisk attachmentBefore using your MultiProcessor Before using the processing bowlLC6950 Pictured Fig Positioning the processing bowl and coverUsing your MultiProcessor Using your Sunbeam MultiProcessor continuedlocked Fitting/using the tools on your MultiProcessor Placing the spindleLC6250 PicturedWhisk Attachment Fig FigLC6250 PicturedCitrus Juicer BlenderLC6950 Pictured Fig Figsee Figure Storing your Sunbeam MultiProcessor Blade storage compartment2.Pull down the blade storage door, see Figure blade storage doorStoring your Sunbeam MultiProcessor continued Processing bowl storage, see FigureCord storage LC6250 Pictured FigUsing the Feed Tube For best results when slicingHandy hints for In Bowl Processing ChoppingFor best results when shredding and grating DisassemblyHandy hints for In Bowl Processing continued Preparing shorter slicesA guide to your food processor Processing AttachmentFood Product TaskA guide to your food processor continued SlicingUse speed 1 for soft fruit and vegetables Use speed 2 for hard fruit and vegetablesHandy blending tips Suggested Procedure SettingA guide to your blender ProcessingCare and cleaning Cleaning your BlenderQuick cleaning method For thorough cleaningRecipes Carrot Cake3 375g medium carrots 1 cup caster sugar ½cup vegetable oil ¼ cup honey 2 eggsRecipes continued Banana Cake withPassionfruit Frosting 2¼ cups self raising flour ½ teaspoon saltChocolate Cake 1½ cups caster sugar pinch of salt150g butter, softened 2 eggs 1 cup milk Chocolate GanacheChocolate Cherry Ripe Mousse 200g dark chocolate, chopped 30g butter, softened80g cherry ripe, finely chopped Honey PikeletsChocolate Chip Cookies 125g butter, softened½cup brown sugar, lightly packed ½cup caster sugar ½teaspoon vanilla essence 1 eggPizza Dough Makes 2 thin pizzas or 1 thick pizza 2 teaspoons 7g dry yeast 1 teaspoon sugar¾ cup warm water 2 tablespoons olive oil 2 cups plain flour ½teaspoon saltPotato and Leek Soup 3 medium leeks, whites only1 tablespoon olive oil Salt and pepper, to tasteHerb and Lemon Lamb Patties 2 slices wholegrain bread 2 cloves garlic, halved4 green onions, roughly chopped ½cup flat-leafparsley leaves ½cup mint leavesCorn Fritters 4 corn cobs ¹⁄³ cup flat-leafparsley leaves1cup self-raisingflour 5 eggs cream cheese, smoked salmon and rocket, to servePesto 2 cups fresh basil leaves 3 cloves garlic2 teaspoons lemon juice ½cup olive oil ½pine nuts, roastedVariations Hummus400g can chickpeas, rinsed, and drained ¼cup tahini paste ¼cup lemon juice ¼cup waterHerb Crumbed Schnitzel 1 tablespoon chopped chives1 tablespoon thyme leaves 2 garlic cloves, halved ¼cup finely grated parmesan cheeseBaked Lemon Cheesecake 250g plain sweet biscuits 2 teaspoons nutmeg125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugarDrink recipes LC6950 only Classic Banana Smoothie2 cups skim milk 2 medium bananas, chopped ½cup low fat yogurt 1 tablespoon honeyDrink recipes LC6950 only continued Strawberry Daiquiri6 strawberries, hulled, quartered 14 ice cubes Mixed berry shakePage Page Page 12 Month Replacement Guarantee 13000800 AustraliaOr call 1300 Or callIn Australia In New Zealand