Sunbeam LC6250 manual Herb and Lemon Lamb Patties, slices wholegrain bread 2 cloves garlic, halved

Recipes continued

Herb and Lemon Lamb Patties Makes 12

2 slices wholegrain bread

2 cloves garlic, halved

4 green onions, roughly chopped

½cup flat-leaf parsley leaves

½cup mint leaves

1 lemon, rind grated, juiced

550g lean lamb mince

1 egg

Salt and pepper, to taste

1.Using the processing bowl fitted with the chopping blade, process bread until crumbs are formed. Transfer to a bowl.

2.Add garlic, onions, parsley, mint and lemon rind. Process on speed 3 until finely chopped.

3.Add mince, 1 tablespoon lemon juice, egg and breadcrumbs. Season with salt and pepper. Pulse until combined and mixture comes together.

4.Remove mixture from bowl; divide into 12 patties. Place on a plate.

5.Heat a frypan over medium heat. Grease with cooking oil spray. Cook patties for 3-4 minutes each side or until cooked through.

6.Serve with a green salad and tzatziki.

Tzatziki Makes 1 ¼ cups (approx)

1 small Lebanese cucumber

250g Greek-style yoghurt ¹⁄³ cup mint leaves

Salt and pepper, to taste

1.Using the processing bowl fitted with blade holding disc (fitted with the coarse shredding blade), feed the cucumber through the feed tube using the food pusher. Remove cucumber from bowl and place in sieve. Squeeze out excess liquid.

2.Place yoghurt and mint into the blender jug. Blend until smooth. Transfer mixture to a bowl. Add cucumber and stir to combine. Season with salt and pepper.

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