Recipes continued

Banana Cake with

Serves 10

Passionfruit Frosting

 

2¼ cups self raising flour ½ teaspoon salt

1 teaspoon cinnamon

½teaspoon nutmeg 2 eggs

180g butter, softened

½cup buttermilk 1½ cups raw sugar

1 teaspoon white vinegar

1 teaspoon vanilla essence

1½ cups very ripe mashed banana

1.Preheat oven to 180°C (160°C fan-forced). Grease and line a 20cm baba pan.

2.Sift flour, salt, cinnamon and nutmeg into a large bowl.

3.Using the processing bowl fitted with the chopping blade, process eggs, butter, buttermilk, sugar, vinegar, vanilla and banana on speed 3 for 20 seconds. (Mixture will separate at this stage but will come back together when mixed with dry ingredients).

4.Pour banana mixture into dry ingredients and mix with a wooden spoon until combined.

5.Pour mixture into prepared pan. Bake for 40 minutes or until cooked when tested with a skewer.

6.Stand cake in pan for 5 minutes before transferring to a wire rack to cool.

7.Spread cake with frosting and serve.

Passionfruit Frosting

150g cream cheese, softened

20g butter, softened

1 teaspoon vanilla

²⁄³ cup icing sugar mixture ¼ cup passionfruit pulp

Using the processing bowl fitted with the chopping blade, process cream cheese, butter, vanilla and icing sugar mixture until smooth and combined. Transfer to a bowl and stir through passionfruit pulp.

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Sunbeam LC6250, LC6950 manual Recipes, Banana Cake with, Passionfruit Frosting
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LC6950, LC6250 specifications

The Sunbeam LC6250 and LC6950 are part of the Sunbeam product line known for their quality and functionality. These models are particularly recognized for providing advanced features that cater to various consumer needs, especially in the realm of kitchen appliances.

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