Sunbeam LC6250 Recipes continued, Banana Cake with, Passionfruit Frosting, 180g butter, softened

Recipes continued

Banana Cake with	Serves 10
Passionfruit Frosting

2¼ cups self raising flour ½ teaspoon salt

1 teaspoon cinnamon

½teaspoon nutmeg 2 eggs

180g butter, softened

½cup buttermilk 1½ cups raw sugar

1 teaspoon white vinegar

1 teaspoon vanilla essence

1½ cups very ripe mashed banana

1.Preheat oven to 180°C (160°C fan-forced). Grease and line a 20cm baba pan.

2.Sift flour, salt, cinnamon and nutmeg into a large bowl.

3.Using the processing bowl fitted with the chopping blade, process eggs, butter, buttermilk, sugar, vinegar, vanilla and banana on speed 3 for 20 seconds. (Mixture will separate at this stage but will come back together when mixed with dry ingredients).

4.Pour banana mixture into dry ingredients and mix with a wooden spoon until combined.

5.Pour mixture into prepared pan. Bake for 40 minutes or until cooked when tested with a skewer.

6.Stand cake in pan for 5 minutes before transferring to a wire rack to cool.

7.Spread cake with frosting and serve.

Passionfruit Frosting

150g cream cheese, softened

20g butter, softened

1 teaspoon vanilla

²⁄³ cup icing sugar mixture ¼ cup passionfruit pulp

Using the processing bowl fitted with the chopping blade, process cream cheese, butter, vanilla and icing sugar mixture until smooth and combined. Transfer to a bowl and stir through passionfruit pulp.

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