Recipes continued

Supreme Pizza

Makes: 2 large pizzas

1 quantity basic pizza dough

¼cup pizza sauce 2 cups pizza cheese

¼cup finely chopped fresh basil ½ red onion, thinly sliced

1 small red capsicum, thinly sliced

100g button mushrooms, thinly sliced

100g shaved ham, torn

¼cup pitted kalamatta olives

1.Prepare basic pizza dough according to recipe.

2.Preheat oven to very hot (240°C/220°C fan-forced).

3.Spread pizza sauce over bases. Sprinkle with half of the cheese. Top with remaining ingredients and sprinkle with remaining cheese.

4.Cook pizza, for about 15 minutes or until bases are golden and cheese has melted.

Potato and Rosemary Pizza

Makes: 2 large pizzas

1 quantity basic pizza dough

1 tablespoon olive oil

1 clove garlic, crushed Salt and pepper, to taste 2 cups pizza cheese

200g new potatoes, very thinly sliced

1 tablespoon finely chopped fresh rosemary

1.Prepare basic pizza dough according to recipe.

2.Preheat oven to very hot (240°C/220°C fan-forced).

3.Combine olive oil and garlic in a small bowl. Using the back of a spoon, spread oil mixture evenly over pizza bases. Season with salt and pepper.

4.Sprinkle bases with half of the cheese. Top with potato slices and rosemary. Sprinkle with remaining cheese.

5.Cook pizza, for about 15 minutes or until bases are golden and cheese has melted.

Tip: Use a mandolin or V-slice to cut potato very thinly. Potatoes may not cook if not cut thin enough. If you can’t cut the potatoes very thinly, you may need to par-cook them in the microwave before placing on the pizza.

32

Page 34
Image 34
Sunbeam MX9200 manual Supreme Pizza Makes 2 large pizzas, Potato and Rosemary Pizza Makes 2 large pizzas