Sunbeam MX9200 manual Cheesy Spinach Scrolls, Basic Pizza Dough

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together, score 3 times across the top. Brush with milk and sprinkle with sea salt.

6.Bake for 15-20 minutes or until cooked through. Serve warm, cut into pieces.

Cheesy Spinach Scrolls Makes: 12

2cups self-raising flour

1tablespoon caster sugar 50g butter, chopped

¾ cup milk

250g frozen spinach, thawed

1cup pizza cheese

100g feta cheese, crumbled

1.Preheat oven to moderately hot (200°C/180°C fan-forced). Lightly grease and line a 22cm square cake pan.

2.Using the Scrapemaster™ spatula beater, mix flour, sugar and butter on speed 2 for about 2 minutes or until combined.

3.Add milk and using the Dough Hook, knead on speed 2 for about 1 minute or until a soft sticky dough is formed.

4.Turn onto a clean, floured bench and roll dough into a 30cm x 40cm rectangle. Squeeze excess moisture from spinach with your hands. Chop coarsely and pat dry with absorbent paper towel. Sprinkle pizza cheese, spinach and feta over dough. Roll tightly from the long side. Trim ends and cut into 12 even slices.

5.Place scrolls, cut-side up in prepared pan. Bake for about 25 minutes or until cooked through. Serve warm.

Basic Pizza Dough Makes: 2 large pizzas

150ml luke-warm water 1 teaspoon sugar

2 teaspoons (7g sachet) dry yeast

2 cups plain flour ½ teaspoon salt

2 tablespoon olive oil

1.Combine the water, sugar and yeast in a jug; stir to combine. Cover mixture and place in a warm area for about 10 minutes until the mixture is frothy.

2.Place the flour and salt in the Stainless Steel Mixing Bowl. Add the yeast mixture and olive oil. Using the Dough Hook, mix on low speed (1-2) for about 2 minutes or until combined and mixture forms a ball. Continue to knead on low speed (1-2) for a further 8 minutes.

3.Remove dough from the bowl. Lightly grease the bowl and return dough. Cover; allow to rise in a warm area for about 1 hour or until doubled in size.

4.Punch the dough with your fist to knock out the air. Cut the dough in half. Take one piece and roll on a lightly floured surface into a rough round. Place on a lightly greased pizza tray and stretch the dough to fit the tray. Repeat with remaining dough. Cover; allow to stand for 20-30 minutes. Top as desired.

Tip: if you prefer a thick pizza crust, use this dough quantity to make 1 pizza instead.

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