6
Before using your Planetary Mixmaster® Bench
Mixer
Before using your Planetary Mixmaster®
Bench Mixer for the first time, remove any
packaging material and promotional labels
or tags. Please also remove the plastic
plug pin cover before using the mixer. It
is recommended to wash the mixing bowl,
beater, Scrapemaster™ spatula beater, whisk
and dough hook in warm soapy water with a
soft cloth. Rinse and dry thoroughly.
Set-up
Before assembling your Planetary Mixmaster®
Bench Mixer, be sure the power cord is
unplugged from the power outlet. Position
the mixer on a level, dry surface such as a
bench top.
1. Press the ‘head release’ button, located at
the rear of the mixer head. This will release
the mixer head out of its locked position.
Ease the mixer head backwards until it
locks into its tilt position (Fig. 1).
2. Select the desired attachment depending
on the mixing task to be performed:
– Beater for creaming butter and
sugar, plus mixing heavy cake
mixes.
– Scrapemaster™ spatula beater
for smaller amounts of mixture
or for faster creaming of butter
and sugar and heavy cake
mixes. Also great for folding
ingredients
– Whisk for whisking cream, egg
whites, light batters and packet
cake mixes.
– Dough hook for kneading dough
and other heavy mixtures.
3. Attach the selected mixing attachment onto
the mixing shaft, aligning the groove in
the top of the attachment such that it keys
into the locking pin on the shaft. Push the
attachment upwards over the locking pin
and turn clockwise until securely locked in
(Fig 2).
Note: Be sure the attachment is locked firmly
in place.
Using your Café Series® Planetary Mixmaster® Bench Mixer Figure 1
Figure 3
Figure 2
1.
2.