PB9800
Instruction & Recipe Booklet
Important instructions - retain for future use
Care and Cleaning
Contents
Lid assembly
Blade Assembly
Sunbeam’s Safety Precautions
Never leave an appliance unattended while in use
Sunbeam’s Safety Precautions
2litre capacity square BPA-freeDURALITE jug
Features of your Sunbeam Café Series Blender
Ingredient measuring cap
Jug lid with ingredient measuring cap
Pre-programmedfunctions
Removable blade assembly
Heavy-duty2000 watt motor
Variable speed dial
Pre-programmedfunctions
Variable speed dial
Pulse button
Lid assembly
Operating your Café Series Blender
4. a Using the speed dial
4.b Using a pre-programmedfunction
Figure Figure
Blade Assembly
Uses for the processing baton
Processing Baton
To clean the motor base
Care and Cleaning
Quick clean
Thorough cleaning
Helpful Blending Hints
2 teaspoons vanilla extract
Recipes - Smoothies, Milkshakes and Frappes
Traditional Milkshake
500ml 2 cups milk 4 scoops 180g vanilla ice cream
1 tablespoon caster sugar
Watermelon and Mint Frappe
6 ice cubes
Mixed Berry Frappe
Whipped cream and cocoa powder, to serve
Coffee and Banana Thickshake
2 scoops 90g vanilla ice cream 4 ice cubes
Iced Coffee
60ml Cointreau or triple sec 30ml sugar syrup
Recipes - Cocktails
Frozen Lime Margarita
12 ice cubes 80ml tequila 30ml fresh lime juice
120ml pineapple juice 80ml cream
Recipes - Cocktails continued
Splice
6 ice cubes 60ml Midori 60ml Malibu
1 large brown onion, finely chopped
Recipes - Soups
Mixed Mushroom & Thyme Soup
1 tablespoon olive oil 20g butter, chopped
270g jar char-grilledcapsicum, drained
Recipes - Soups continued
Gazpacho with Herb Crumb Topping
3 cups tomato juice
500g cauliflower florets
Cauliflower and Pea Soup
2 teaspoons oil 1 onion, chopped
1 celery stalk, chopped
1tablespoon Dijon mustard ½ teaspoon salt
Recipes - Dressings, Sauces and Dips
Whole Egg Mayonnaise
1egg 1egg yolk 1tablespoon lemon juice
½cup warm water 2 tablespoons soy sauce
Recipes - Dressings, Sauces and Dips continued
Satay Sauce
1 cup toasted unsalted peanuts ½cup peanut oil
2 cloves garlic
Raspberry Coulis
2 teaspoons lemon juice
Italian Dressing/Marinade
2 tablespoons white vinegar
Spicy Herb Dressing/Marinade
¹⁄³ cup flat leaf parsley
1 fresh chilli, seeded ¼cup lemon juice
Roasted Beetroot Dip
Cheesy Spinach Dip
250 frozen spinach, thawed
300g light sour cream
Recipes - Baby Food
Page
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