PB9800
Instruction & Recipe Booklet
Important instructions - retain for future use
Lid assembly
Contents
Blade Assembly
Care and Cleaning
Sunbeam’s Safety Precautions
Never leave an appliance unattended while in use
Sunbeam’s Safety Precautions
Ingredient measuring cap
Features of your Sunbeam Café Series Blender
Jug lid with ingredient measuring cap
2litre capacity square BPA-freeDURALITE jug
Heavy-duty2000 watt motor
Removable blade assembly
Variable speed dial
Pre-programmedfunctions
Variable speed dial
Pulse button
Pre-programmedfunctions
Lid assembly
4. a Using the speed dial
4.b Using a pre-programmedfunction
Operating your Café Series Blender
Figure Figure
Blade Assembly
Uses for the processing baton
Processing Baton
Quick clean
Care and Cleaning
Thorough cleaning
To clean the motor base
Helpful Blending Hints
Traditional Milkshake
Recipes - Smoothies, Milkshakes and Frappes
500ml 2 cups milk 4 scoops 180g vanilla ice cream
2 teaspoons vanilla extract
6 ice cubes
Watermelon and Mint Frappe
Mixed Berry Frappe
1 tablespoon caster sugar
2 scoops 90g vanilla ice cream 4 ice cubes
Coffee and Banana Thickshake
Iced Coffee
Whipped cream and cocoa powder, to serve
Frozen Lime Margarita
Recipes - Cocktails
12 ice cubes 80ml tequila 30ml fresh lime juice
60ml Cointreau or triple sec 30ml sugar syrup
Splice
Recipes - Cocktails continued
6 ice cubes 60ml Midori 60ml Malibu
120ml pineapple juice 80ml cream
Mixed Mushroom & Thyme Soup
Recipes - Soups
1 tablespoon olive oil 20g butter, chopped
1 large brown onion, finely chopped
Gazpacho with Herb Crumb Topping
Recipes - Soups continued
3 cups tomato juice
270g jar char-grilledcapsicum, drained
2 teaspoons oil 1 onion, chopped
Cauliflower and Pea Soup
1 celery stalk, chopped
500g cauliflower florets
Whole Egg Mayonnaise
Recipes - Dressings, Sauces and Dips
1egg 1egg yolk 1tablespoon lemon juice
1tablespoon Dijon mustard ½ teaspoon salt
Satay Sauce
Recipes - Dressings, Sauces and Dips continued
1 cup toasted unsalted peanuts ½cup peanut oil
½cup warm water 2 tablespoons soy sauce
2 teaspoons lemon juice
Raspberry Coulis
Italian Dressing/Marinade
2 cloves garlic
¹⁄³ cup flat leaf parsley
Spicy Herb Dressing/Marinade
1 fresh chilli, seeded ¼cup lemon juice
2 tablespoons white vinegar
250 frozen spinach, thawed
Cheesy Spinach Dip
300g light sour cream
Roasted Beetroot Dip
Recipes - Baby Food
Page
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