Recipes - Dressings, Sauces and Dips (continued)

Spicy Herb Dressing/Marinade

¹⁄³ cup flat leaf parsley

¼cup mint leaves 2 cloves garlic

1 fresh chilli, seeded

¼cup lemon juice

2 tablespoons white vinegar

1 ½ tablespoons olive oil

1 teaspoon Dijon mustard

1.Place all ingredients into the blender jug. Place the lid securely onto the jug.

2.Blend on speed 1 for about 10 seconds or until smooth.

3.Season to taste with salt and pepper.

Tip: Excellent for grilled vegetable kebabs. Place a selection of vegetables pieces onto skewers; coat with marinade for 2-3 hours. Cook on a grill plate or barbecue brushing with marinade during cooking. Or, pour over a salad for a fresh twist.

Eggplant Dip

Makes: 4 cups

3 large eggplant

1 tablespoon lemon juice ¹⁄³ cup greek-style yoghurt 1 clove garlic

1 tablespoon parsley

1 tablespoon olive oil

1.Preheat oven or grill to Very Hot (240°C/220°C fan-forced).

2.Place whole eggplant on a baking tray. Cook in preheated oven turning occasionally until skin has blackened and flesh is soft.

3.Remove from oven and allow to cool. Gently peel away skin. Discard skin; place eggplant flesh into the blender jug. Add lemon juice, yoghurt, garlic, parsley and olive oil. Place the lid securely onto the jug.

4.Blend on speed 2 until smooth.

5.Season to taste with salt and pepper.

Tip: Serve dip with pita crisps or toasted Turkish bread.

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Sunbeam PB9800 manual Spicy Herb Dressing/Marinade, Eggplant Dip

PB9800 specifications

The Sunbeam PB9800 is a versatile kitchen appliance designed to make meal preparation more convenient and efficient. As an advanced food processor, it is built to cater to a wide variety of culinary needs, empowering both amateur cooks and seasoned chefs with its remarkable features.

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