PB9800
Instruction & Recipe Booklet
Important instructions - retain for future use
Care and Cleaning
Contents
Lid assembly
Blade Assembly
Sunbeam’s Safety Precautions
Never leave an appliance unattended while in use
Sunbeam’s Safety Precautions
2litre capacity square BPA-freeDURALITE jug
Features of your Sunbeam Café Series Blender
Ingredient measuring cap
Jug lid with ingredient measuring cap
Pre-programmedfunctions
Removable blade assembly
Heavy-duty2000 watt motor
Variable speed dial
Variable speed dial
Pulse button
Pre-programmedfunctions
Lid assembly
4. a Using the speed dial
4.b Using a pre-programmedfunction
Operating your Café Series Blender
Figure Figure
Blade Assembly
Uses for the processing baton
Processing Baton
To clean the motor base
Care and Cleaning
Quick clean
Thorough cleaning
Helpful Blending Hints
2 teaspoons vanilla extract
Recipes - Smoothies, Milkshakes and Frappes
Traditional Milkshake
500ml 2 cups milk 4 scoops 180g vanilla ice cream
1 tablespoon caster sugar
Watermelon and Mint Frappe
6 ice cubes
Mixed Berry Frappe
Whipped cream and cocoa powder, to serve
Coffee and Banana Thickshake
2 scoops 90g vanilla ice cream 4 ice cubes
Iced Coffee
60ml Cointreau or triple sec 30ml sugar syrup
Recipes - Cocktails
Frozen Lime Margarita
12 ice cubes 80ml tequila 30ml fresh lime juice
120ml pineapple juice 80ml cream
Recipes - Cocktails continued
Splice
6 ice cubes 60ml Midori 60ml Malibu
1 large brown onion, finely chopped
Recipes - Soups
Mixed Mushroom & Thyme Soup
1 tablespoon olive oil 20g butter, chopped
270g jar char-grilledcapsicum, drained
Recipes - Soups continued
Gazpacho with Herb Crumb Topping
3 cups tomato juice
500g cauliflower florets
Cauliflower and Pea Soup
2 teaspoons oil 1 onion, chopped
1 celery stalk, chopped
1tablespoon Dijon mustard ½ teaspoon salt
Recipes - Dressings, Sauces and Dips
Whole Egg Mayonnaise
1egg 1egg yolk 1tablespoon lemon juice
½cup warm water 2 tablespoons soy sauce
Recipes - Dressings, Sauces and Dips continued
Satay Sauce
1 cup toasted unsalted peanuts ½cup peanut oil
2 cloves garlic
Raspberry Coulis
2 teaspoons lemon juice
Italian Dressing/Marinade
2 tablespoons white vinegar
Spicy Herb Dressing/Marinade
¹⁄³ cup flat leaf parsley
1 fresh chilli, seeded ¼cup lemon juice
Roasted Beetroot Dip
Cheesy Spinach Dip
250 frozen spinach, thawed
300g light sour cream
Recipes - Baby Food
Page
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