Instruction & Recipe Booklet
PB9800
Important instructions - retain for future use
Blade Assembly
Contents
Lid assembly
Care and Cleaning
Sunbeam’s Safety Precautions
Sunbeam’s Safety Precautions
Never leave an appliance unattended while in use
Jug lid with ingredient measuring cap
Features of your Sunbeam Café Series Blender
Ingredient measuring cap
2litre capacity square BPA-freeDURALITE jug
Variable speed dial
Removable blade assembly
Heavy-duty2000 watt motor
Pre-programmedfunctions
Variable speed dial
Pulse button
Pre-programmedfunctions
Lid assembly
4. a Using the speed dial
4.b Using a pre-programmedfunction
Operating your Café Series Blender
Blade Assembly
Figure Figure
Processing Baton
Uses for the processing baton
Thorough cleaning
Care and Cleaning
Quick clean
To clean the motor base
Helpful Blending Hints
500ml 2 cups milk 4 scoops 180g vanilla ice cream
Recipes - Smoothies, Milkshakes and Frappes
Traditional Milkshake
2 teaspoons vanilla extract
Mixed Berry Frappe
Watermelon and Mint Frappe
6 ice cubes
1 tablespoon caster sugar
Iced Coffee
Coffee and Banana Thickshake
2 scoops 90g vanilla ice cream 4 ice cubes
Whipped cream and cocoa powder, to serve
12 ice cubes 80ml tequila 30ml fresh lime juice
Recipes - Cocktails
Frozen Lime Margarita
60ml Cointreau or triple sec 30ml sugar syrup
6 ice cubes 60ml Midori 60ml Malibu
Recipes - Cocktails continued
Splice
120ml pineapple juice 80ml cream
1 tablespoon olive oil 20g butter, chopped
Recipes - Soups
Mixed Mushroom & Thyme Soup
1 large brown onion, finely chopped
3 cups tomato juice
Recipes - Soups continued
Gazpacho with Herb Crumb Topping
270g jar char-grilledcapsicum, drained
1 celery stalk, chopped
Cauliflower and Pea Soup
2 teaspoons oil 1 onion, chopped
500g cauliflower florets
1egg 1egg yolk 1tablespoon lemon juice
Recipes - Dressings, Sauces and Dips
Whole Egg Mayonnaise
1tablespoon Dijon mustard ½ teaspoon salt
1 cup toasted unsalted peanuts ½cup peanut oil
Recipes - Dressings, Sauces and Dips continued
Satay Sauce
½cup warm water 2 tablespoons soy sauce
Italian Dressing/Marinade
Raspberry Coulis
2 teaspoons lemon juice
2 cloves garlic
1 fresh chilli, seeded ¼cup lemon juice
Spicy Herb Dressing/Marinade
¹⁄³ cup flat leaf parsley
2 tablespoons white vinegar
300g light sour cream
Cheesy Spinach Dip
250 frozen spinach, thawed
Roasted Beetroot Dip
Recipes - Baby Food
Page
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