Recipes - Soups

Mixed Mushroom & Thyme Soup

Serves: 4-6

1 tablespoon olive oil

20g butter, chopped

1 large brown onion, finely chopped

2 garlic cloves, crushed

1kg button mushrooms, sliced

200g Swiss brown mushrooms, sliced

150g oyster mushrooms, sliced

2 cups chicken stock

2 cups water

1 tablespoon chopped fresh thyme leaves

½cup thickened cream Crusty bread, to serve

1.Heat oil and butter in a large saucepan over medium heat. Add onion and cook, stirring until soft.

2.Stir in garlic and mushrooms and cook, stirring occasionally, for 5 minutes or until mushrooms soften.

3.Add stock, water and thyme; bring to the boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, for 10 minutes or until liquid reduces slightly.

4.Remove from heat. Set aside and cool to room temperature.

5.Using the SLOW START button, blend soup, in 2 batches, on speed 2-3 until smooth. Place in a clean saucepan. Stir in cream.

6.Stir over low-medium heat until hot. Season with salt and pepper. Serve with crusty bread.

Tip: You can use vegetable stock instead of chicken stock if you would like this recipe to be vegetarian.

Potato and Leek Soup

Serves: 4-6

1 tablespoon olive oil

2 small rashers bacon, chopped

3 medium leeks, sliced

1 kg potatoes, peeled, chopped

2 cups chicken stock

2 cups water

½ cup grated Parmesan and chives, to serve

1.Heat oil in a large saucepan; add bacon and cook, stirring occasionally, until brown.

2.Add leeks to same pan and cook, stirring for about 5 minutes or until leeks are tender. Add potatoes, stock and water; bring to the boil, reduce heat and simmer, uncovered, for about 20 minutes or until potatoes are tender.

3.Remove from heat; cool to room temperature.

4.Using the SLOW START button, blend soup, in 2 batches, on speed 2-3 until smooth. Place in a clean saucepan.

5.Stir over low-medium heat until hot. Season with salt and pepper.

6.Serve soup topped with parmesan cheese and chives.

Tip: You can use vegetable stock instead of chicken stock if you would like this recipe to be vegetarian.

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Sunbeam PB9800 manual Recipes Soups, Mixed Mushroom & Thyme Soup, Potato and Leek Soup
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PB9800 specifications

The Sunbeam PB9800 is a versatile kitchen appliance designed to make meal preparation more convenient and efficient. As an advanced food processor, it is built to cater to a wide variety of culinary needs, empowering both amateur cooks and seasoned chefs with its remarkable features.

One of the standout characteristics of the PB9800 is its powerful motor. With a robust output, this food processor can effortlessly handle tough ingredients, making it ideal for chopping, slicing, shredding, and kneading dough. The reliable motor ensures consistent performance and longevity, allowing users to tackle a range of tasks without worrying about performance degradation over time.

The Sunbeam PB9800 boasts a generous capacity bowl that accommodates large batches of food, making it perfect for meal prepping or entertaining. This spacious bowl is designed with ergonomic handles for easy handling, making it a breeze to move from the countertop to the dining table or store in the refrigerator.

Equipped with multiple attachments, the PB9800 offers tremendous versatility. These include a stainless-steel blade for precise chopping, a disk for shredding and slicing, and a dough blade for effortless kneading. The easy attachment system allows users to switch between different tools quickly, drastically improving efficiency in the kitchen.

One of the notable technological features of the Sunbeam PB9800 is its adjustable speed settings. This allows users to select the right speed for each task, ensuring optimal results every time. Whether you need a quick pulse or a steady blend, the variable speed control offers complete flexibility to achieve the desired consistency.

Additionally, safety is a priority in the design of the PB9800. It is equipped with safety locks that ensure the bowl and lid are securely in place during operation. This not only enhances user safety but also guarantees mess-free food processing.

Cleaning and maintenance are made easy with the removable parts that are dishwasher safe. This feature significantly reduces cleanup time, allowing users to enjoy their culinary creations without the burden of extensive washing.

In conclusion, the Sunbeam PB9800 is an impressive food processor that combines power, versatility, and safety in one compact design. With its powerful motor, large capacity bowl, multiple attachments, adjustable speed settings, and easy-to-clean components, it is an essential tool for anyone looking to elevate their cooking experience. Whether preparing everyday meals or exploring new recipes, the PB9800 is equipped to handle any culinary task with ease.
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