Recipes - Soups (continued)

Cauliflower and Pea Soup

Serves: 6

2 teaspoons oil

1 onion, chopped

1 celery stalk, chopped

3 potatoes (500g), peeled, chopped

500g cauliflower florets

1.5litres water ½ cup frozen peas

1.Heat oil in a large saucepan; add onion and celery. Cook, stirring occasionally, until brown.

2.Add potatoes, cauliflower and water to the same pan; bring to the boil, reduce heat and simmer, uncovered, for about 20 minutes or until potatoes and cauliflower are tender.

3.Remove from heat; cool to room temperature.

4.Using the SLOW START button, blend soup, in 2 batches, on speed 2-3 until smooth. Place soup and peas in a clean saucepan.

5.Stir over low-medium heat until soup is hot and peas are cooked. Season well with salt and pepper.

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Sunbeam PB9800 manual Cauliflower and Pea Soup

PB9800 specifications

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