Taylor Closing Procedure, Draining Product From The Freezing Cylinder, Rinsing, Cleaning

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Models 750, 751, 754, 774, 791, 794 Operating Procedures
140718
Step 7
Place the mix hopper cover in position over the mix
hopper.
Repeat steps1 through 7 f or the other side of the
freezer on Models 754, 774, 791, and 794.
Closing Procedure
To disassemble your unit, the following items will be
needed:
STwo cleaning pails
SSanitized stainless steel rerun can with lid
SNecessary brushes (provided with freezer)
SCleaner
SSingle service towels
Draining Product From The
Freezing Cylinder
Step 1
Press the AUTO key, cancelling compressor and
beater motor operation.
Press the MIX REF key, cancelling the mix hopper
refrigerationsystem.
Step 2
Removethe hopper cover, hopper gasket and air tube.
Takethese parts to the sink for cleaning.
Step 3
If local health codes permit the use of rerun ,place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Press the WASH
key and lower the draw handle. Drain the remaining
product from the freezing cylinder and mix hopper.
When the flow of product stops, press the WASH key
and raise the draw handle. Place the sanitized lid on
the rerun container and place it in the walk- in cooler.
Note: Iflocal health codesDO NOT permit the use
ofrerun, the product must be discarded. Drain the
product into a pail and properly discard it.
Repeat steps1 through 3 f or the other side of the
freezer on Models 754, 774, 791, and 794.
ALWAYSFOLLOW LOCAL HEALTHCODES.
Rinsing
Step 1
Pourtwo gallons (7.6 liters) of coolcleanwater intothe
mix hopper. With the brushes provided, scrub t he mix
hopper, mix inlet hole and mix level sensing probe.
Step 2
Witha pail beneath the door s pout, raise the prime plug
and press the WASH key.
Step 3
When a steady stream of rinse water is flowing from
the prime plug opening in the bottom of the freezer
door, lower the draw handle. Drain all the rinse water
from the freezing cylinder, raise the draw handle and
press the WASH key cancelling the WASH mode.
Repeat steps1 through 3 f or the other side of the
freezer on Models 754, 774, 791, and 794.
Cleaning
Step 1
Prepare an approved 100 PPM cleaning solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay-5Ror 2
gal. [7.6 liters] of Stera- SheenR). USE WARM WA-
TER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 2
Push down the prime plug. Pour the cleaning solution
into the mix hopper.
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, mix level sensing probe,
and the mix inlet hole.
Step 4
Press the WASH key. This will cause the cleaning
solution in the freezing cylinder to agitate.
Step 5
Place an empty pail beneath the door spout and raise
the prime plug.