Grate/slice, Usage and Practical Tips | Tefal FP4111AE, FP4121AA

-Use the metal blade (d1) or plastic kneading blade (d2), depending on the model.

-Turn the speed selector (a2) to the 2 position to start.

You can knead up to:

-1 kg of heavy dough, such as: white bread dough, shortcrust pastry, etc. in 40 seconds.

-800g of special bread dough such as: rye bread, whole wheat bread, multigrain bread, etc. in 40 seconds.

You can mix up to:

- 1.2 kg of mixture such as: biscuits, sponge cake, choux pastry, etc. in 1 1/2 min to 3 1/2 min.

You can also mix up to 1 litre of pancake batter, Yorkshire pudding batter, waffle batter, etc. in 1 min to 11/2 min.

-Use the metal blade (d1).

-Turn the speed selector (a2) to the 2 position to start, or, for better control of the chopping operation, use the pulse position.

You can chop up to 600 g of foods such as:

. raw or cooked meat (bone and gristle removed, and cut into cubes).

. raw or cooked fish (skinned and boned).

. hard products: cheese, dried fruits and nuts, certain vegetables (carrots, celery, etc.).

. soft products: certain vegetables (onions, spinach, etc.).

-Use the metal blade (d1).

-Turn the speed selector (a2) to the 2 position to start.

You can blend up to 1 litre of soup or stewed fruit in 20 seconds. To blend soups to a fine, smooth texture use the blender (h) attachment.

4. Grate/slice

-Bowl unit (b).

-Drive shaft (c).

-Disc as desired (e) (depending on the model).

-Place the bowl (b3) on the motor unit (a) without locking it.

-Lock the selected disc (e) onto the drive shaft (c) and position the assembly on the motor unit outlet (a1).

-Put on the lid (b2) and lock it on the bowl (b3), then turn the assembly to the right to the stop.

-To remove the bowl-lid assembly: turn the assembly toward yourself to release it and unlock the lid.

-Cut food into pieces to fit the height and width of the feed tube (b2).

-Insert the food through the feed tube (b2) in the lid and guide it with the pusher (b1).

-Turn the speed selector (a2) to the 1 position to slice or to the 2 position to grate. You can use the discs (depending on the model) for:

. coarse grating (C) / fine grating (A): kohlrabi, potatoes, carrots, cheese, etc.

. thick slicing (H) / thin slicing (D): potatoes, onions, cucumbers, beetroot, apples, carrots, cabbage, etc.

. French fries cutting disc (E): for thin chips, etc.

. grating disc for hard foods (G): for parmesan, coconut, etc