Tefal GH806115 Taking food out, Other vegetables, Potatoes, S.tarting the cooking, Table of cooking times

• Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.10. The paddle rotates slowly in a clockwise direction.

Taking food out

S.tarting the cooking

When you open the lid, the appliance stops working.

•Once cooking is completed, the timer beeps. To stop the beeping signal, press the timer setting button – fig.11.

•Press on On/Off to stop the appliance – fig. 12 and open the lid.

•Lift the handle until you hear a “click” that it locks and take out the cooking pan

– fig. 13.

•Serve at once.

To avoid any risk of burns do not touch the lid or any part other than the cool touch area.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.

Potatoes

	TYPE	QUANTITY	OIL		COOKING TIME
	Fresh	1200 g*	1 spoonful oil + 1/4**		43 - 46 min
Chips	Fresh	1000 g*	1 spoonful oil		40 - 43 min
standard thickness
	Fresh	750 g*	3/4 spoonful oil**		35 - 37 min
13mm x 13mm
length up to 9cm	Fresh	500 g*	1/2 spoonful oil**		28 - 30 min
	Fresh	250 g*	1/4 spoonful oil**		24 - 26 min
Potatoes (quartered)	Fresh	1000 g*	1 spoonful oil		40 - 42 min
	Frozen	750 g	None		14 - 16 min
Diced potato	Fresh	1000 g*	1 spoonful oil		40 - 42 min
	Frozen	750 g	None		30 - 32 min
	Frozen - suitable	750 g	None		35-40 min
	for deep frying	Standard
	only	13mm x 13mm
Chips	Frozen - 2 way or	750 g	None		30-32 min
		Thin
	3 way cook	10mm x 10mm
	suitable for oven
	and grill (and	500 g	None		25-27 min
	deep frying).	American Style
		8mm x 8mm
*Weight of unpeeled	potatoes / ** fig.	15
				Other vegetables
	TYPE	QUANTITY	OIL		COOKING TIME
Courgettes	Fresh, in slices	750 g	1 spoonful oil		25 - 35 min
			+ 150 ml cold water
Sweet peppers	Fresh, in slices	650 g	1 spoonful oil		20 - 25 min
			+ 150 ml cold water
Mushrooms	Fresh, in quarters	650 g	1 spoonful oil		12 - 15 min
Tomatoes	Fresh, in quarters	650 g	1 spoonful oil		10 - 15 min
			+ 150 ml cold water
Onions	Fresh, in rings	500 g	1 spoonful oil		15 - 25 min

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