Rice Cooker Fuzy Electronic_Mise en page 1 17/08/11 07:47 Page6
For all fonctions
•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the heating element
– Fig.6.
•Place the bowl into the appliance, making sure that it is correctly positioned – Fig.7.
Make sure that the sensor moves when you put the bowl on it.
•Make sure that the steam shield is correctly in position.
•Close the lid in place with a sound of “click”.
•Plug the power cord into the socket on the base and then plug another end of power cord into power outlet.
•Do not switch on the appliance until all the above stages have been completed.
•Do not touch the heating element when the product is plugged.
Never place your hand on the steam vent during cooking, as there is a danger of burns – Fig.11.
If you wish to change the selected cooking menu because of an error, press "CANCEL" key and choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the bowl inside.
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Cooking Rice Tables
•Thetablebelowgivesaguidetocookdifferenttypesofrice.Forbest results, we recommend using ordinary rice rather than ‘easy cook’ type of rice which tends to give a stickier rice and may adhere to the base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment, check the table below.
•To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.
•The maximum quantity of water + rice should not exceed the highest mark inside the bowl – Fig.8. Depending on the type of rice, quantities of water may need adjustment. See the table below.
• Rinse the rice thoroughly before cooking.
| COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 6 CUPS |
| |||
Measuring | Weight | Water level in the bowl | Serves |
| Approximative |
cups | of rice | (+ rice) |
| cooking time* | |
|
| ||||
2 | 300 g | 2 cup mark |
| 41 min | |
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3 | 450 g | 3 cup mark |
| 43 min | |
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4 | 600 g | 4 cup mark |
| 45 min | |
6 | 900 g | 6 cup mark |
| 49 min | |
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Times include 14 min of simmering time. | 6 |
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