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Positioning of the oven
See the applicable manual.
In the cases of the models CG.1 4G 3G 1P, the clamps must be fitted as the picture 13, depending on the thic the furniture.
Anchoring of the hob
Once the hob position has been dimensioned, | For worktops 30 mm thick or less, us | |||||||
the seal (J) must be affixed to the lower part | screws supplied as complementary fi | |||||||
of the cooker. This is fastened by means of | introducing them into the circular ho | |||||||
four clamps (G), each of which has two tabs | clamp. A fillet shall form in this hol | |||||||
(P) which are inserted in the apertures (O) in | screw is introduced in it. This operatio | |||||||
the hob until they click into place. To secure | be done before fastening the clamps to | |||||||
the clamp, open the tab (S) outwards a little |
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as indicated in the figure. Once the seal and |
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| 20/30 mm. | ||||
the clamps have been positioned the applian- |
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ce may be installed in its position. |
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Use a screwdriver to tighten the screws (T) on |
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the four clamps and the hob will be perfectly |
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| worktops of 20 an | |||||
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| mm. wide |
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secured in place. (See drawing 12). |
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| 40 mm. |
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N.B. It is imperative to install the seal under |
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the brim of the worktop. Failure to install this |
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may cause the worktop to be exposed to high |
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temperatures. |
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| To install hob model CGC 4G AI AL, i | |||||
J |
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| wing 14), connect the clip which corr | |||||
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| ponds with the height measureme | |||||
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| hob unit (20, 30 and 40 mm) and tig | |||||
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| S | screws until they are well secure. |
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| O |
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| A | B |
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P | O |
| C | D | 20 mm. | 30 mm.40 m | ||
| G | A | E | Dr | ||||
Drawing 12 | T |
| Seal | B Work top | E | C | S | |
| D | Fastening clip |
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