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Use flat bottomed pans and check that they | The | |||
are placed correctly on the pan support, in | especially quickly and at its maximu | |||
order to prevent pans from sliding when their | during approximately the first five | |||
contents star t to boil (do not use pans with | After this time its power drops to 500 | |||
concave or convex bases). | conserves the same temperature. | |||
Hob models | The control panel features a square dra | |||
provided with a special pan suppor t which | taining circles beside each control kno | |||
permits the use of | ting to which hotplate the control corres | |||
(woks). | On the same panel there is a pilot lig | |||
The minimum diameter of the pans to be used | indicates the operation of one or more h | |||
is 140 mm. For pans of 120 mm diameter or |
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less, use the small burner with the pan sup- |
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port supplement. |
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Switching on Electric Hotplates |
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The electric hotplates are | controlled by a |
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seven step switch. To obtain different powers |
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the corresponding control must be turned to | A | Hotplate operation pilot | C |
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the desired setting. (See drawing 25). | Dra | ||||||
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The pan should be placed on the electric hot- | B | Control indicator |
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plate before it is switched on. | C | Pilot light |
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The powers corresponding to each setting of |
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the control knob are shown in the following | When connecting the hotplate for the f | ||||||
table: |
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| or if the plate has not been used in a l | |||
Hotplate Ø 145 – 1500 W. | it is necessary to dry out any humid | ||||||
may have been absorbed by the insu | |||||||
Control at | Power |
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| achieve this, switch the hotplate on | |||
0 | Disconnected | any pan, for five minutes at power pos | |||||
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135 W.
165 TEKAW. Industrial, S.A.will accept no r bility for possible inaccuracies con this instruction manual due to transc printing errors.
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These hobs have zones which become hot during and after their use and can cause burns.
It also reser ves the right to make an cations it considers necessary or use appliances without affecting their e characteristics.
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