Thermador CIT304GB, CIT304GM manual d IMPORTANT, Safety, Instructions

d IMPORTANT

SAFETY

INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Never move a pan of

hot oil, especially a deep

fat frier. Wait until it is c

Never leave a cooktop unattended when in use. Boil overs

cause

smoking

greasy spillovers may

ignite.

WARNING: Supervise the

cooktop

even

if

the

time

program

function

is

on,

to ensure that food does

not boil over

or burn.

Food

spills

may smoke an

may catch fire, such

as oil at high temperatures.

Do not heat or warm

unopened

food

containers.

Build-up

of

pressure

may

the container to burst and cause injury.

Always keep pot bases dry.

The

accumulation

of

pressure

between

the

bas

the cooktop may cause the pan to jump unexpectedly,

causing

injury.

Never use the appliance if liquids or foods have

spilled

around

the control

Always turn off the cooktop

and

dry

the

control

panel.

Only use high heat if

necessary.

To

prevent boil

overs

and spattering,

heat

on low or medium-low heat. Hot oil may cause

serious burns

and injury.

Injury and damage to the appliance may occur if commands are not used

Cookware safety

Use proprer

pan size.

This

appliance

is

equipped

with one or more surface

different size. Select utensils with flat bottoms large enough

to

cover the su

heating element. The use of undersized utensils will expose

a

portion

of

the

element to direct contact and may result

in ignition of

clothing.

Proper

relat

utensil to burner also improves efficiency.

Only ferromagnetic pans are suitable for induction cooking. These can be o

enameled steel, cast iron or

special stainless steel

utensils

for

induction

coo

You must never use normal stainless steel, glass,

ceramic,

copper

or

alumin

pans. Check

that the

bases

of your

pans

are

attracted

by

a

magnet

to fin

are suitable.

Hold the handle of the pan

when stirring

or

turning food.

This

helps

preve

and movement of the

pan.

To reduce the risk of burns, ignition of flammable materials, and spillage du unintentional contact with a utensil, the handle of the utensil should be turn inward so it does not extend over adjacent surface units.

Cleaning

Safety

Do not clean

the

cooktop while

it

is

still hot.

Some

cleaners

produce

noxio

when

applied

to a

hot

surface.

If

a

wt sponge

or a

cloth is

used to

clea

hot cooking area, be careful to avoid steam burns.

Never use steam cleaners to clean the cooktop.

Condition

of Unit

WARNING: Do

not cook on a broken cooktop. If the cooktop should break,

cleaning solutions and spillovers

may penetrate the broken cooktop and crea

risk of

electric

shock. Contact a qualified servicer immediately.

If the

display

does

not

function

when

a cooking area

is

heating up, discon

circuit

breaker

from

the

fuse box.

Contact an authorized

servicer.

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