Thermador CIT304GM, CIT304GB manual

Table

				The	following	table	provides	a few examples.
				The	cooking	time	may vary	depending on the type of food, its		weight and qu
									Heat	setting
Melting
chocolate								1-2
butter								1-2
Heating
frozen	vegetables		e.g.	spinach				2.5-3.5
broth								7-8
thick	soup							1.5-2.5
milk**								1-2
Simmering
delicate sauce e.g. Béchamel sauce**								4-5
spaghetti		sauce,						2-3
pot roast								4-5
fish*								4-5
Cooking
rice (with double amount of water)								2-3
potatoes boild in			thier	skins with 1-2 cups of water				4-5
boiled potatoes with 1-2 cups of water								4-5
fresh vegetables with 1-2 cups of water								2.5-3.5
frozen vegetables with 1-2 cups of water								3.5-4.5
pasta (2-4 qt. water)*								6-7
pudding**								1-2
cereals								2-3
Frying
pork	chop							5.5-6.5
chicken breast								5-6
bacon								6-7
eggs								5-6
fish								5-6
pancakes								6-7
Deep	fat frying(in 1-2 qt. oil)**
deepfrozen		foods	e.g.	chicken nuggets (0.5 lb per	serving)			8-9
other	e.g.	doughnuts		(0.5 lb per serving)				4.5-5.5

*Ongoing cooking without lid ** without lid

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