d IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
If the cooktop switches itself off and can no longer be used, it may unexpect switch itself on later. In order to prevent this, switch off the circuit in the fuse Call an authorized servicer.
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| Do | not | use | this | appliance if it does not work properly or has been damaged. | |||||||||
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| Call an | authorized |
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Work | Space | and | Environment | Always | have | a working | smoke detector near the | kitchen. |
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| Have an appropriate fire extinguisher available, nearby, highly visible and easily | |||||||||||||
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| accessible | near the | oven. |
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| Do | not | store | or | use corrosive chemicals, | vapors, | flammables or | nonfood produc | ||||||
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| or | near | this | appliance. | It is specifically designed for use when | heating or cook | ||||||||
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| food. The use of corrosive chemicals in heatingt or cleaning will damage the | |||||||||||||
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| appliance and could result in injury. |
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Service and | Repair Safety | Do | not | repair or | replace any part unless specifically recommended in this manu | ||||||||||||
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| All | other | servicing | should be referred to a qualified servicer. |
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| To | avoid | electrical |
| shock hazard, before servicing | the cooktop, switch power off | ||||||||
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| the service panel and lock the panel to prevent the power from being switche | |||||||||||||
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| accidentally. |
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Flammable materials | Do | not | store | or | use gasoline or | other vapors, liquids | or flammable materials ne | ||||||||||
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| or | any | other | appliance. |
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| If | the cooktop is | near a window, be certain that | curtains or any other window | ||||||||||
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| accessory | is | not | near | the elements as they could catch on fire. |
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In the | event | of | fire | If | clothing catches | fire, | drop and | roll immediately | to | extinguish | flames. | ||||||
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| Smother flames from food fires other than grease | fires with baking soda. Never | ||||||||||||
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| water on | cooking | fires. |
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| WARNING: REDUCE | THE RISK OF | FIRE: |
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| a) Never leave the cooktop unattended especially | at high temperature settings. | ||||||||||||
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| Keep an | eye | on | the cooktop and do not allow anything to boil over or burn. | ||||||||||
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| Boilovers can cause smoke and some foods and oils may catch on fire if left | |||||||||||||
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| temperature settings. |
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| b) Leave | the | hood | ventilator on when flambéing food. |
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| c) Clean | ventilating |
| fans | frequently. | Grease | should | not | be allowed | to accumulate | ||||
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| fan or | filter. |
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| d) Use | the proper |
| pots | and pans. | Always | use a | pan | that is the | same size as | ||||
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| cooking | area. |
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