MODEL POR881 Electronic Clock
OVEN SHELF LOCATION
Setting the timer
1.Press TIMER button until the 
display begins to flash.
2.Set the countdown time you want by using – and +.
Commence with setting the number of seconds first. The minutes and hours can then be set by subsequently pressing the TIMER again and adjusting using the – and + buttons. 5 seconds after the last change the timer will stop flashing, confirming the timer has been set.
3.To cancel the timer press the timer button until the display flashes. Then press and hold + and – buttons until the timer is cleared.
4.To stop the beeper, press
Note: The clock display cannot be selected when the timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic clean) and elapsed timer commences on the display
1.To reset this timer press and hold both the + and – buttons until the timer is reset.
Displaying the cavity temperature
1.During operation of the oven the current oven temperature during
pressing the TEMP button.
Note: this temperature will only be displayed for approximately 5 seconds.
Light operation
1.During operation of the oven the lamp can be switched off by pressing and holding the TIMER button until the light turns off. Also the light can be turned on from the standby state by pressing and holding the TIMER button until the light comes on.
Activating the
When the child lock is engaged, the oven cannot be operated and the door cannot be opened
1.Switch off the appliance using the function selector switch.
2.Press and hold the CLOCK and + buttons at the same time until the word ‘SAFE’ is displayed and a double beep is sounded. The word safe will be replaced by a padlock symbol on the display after 5 seconds.
Releasing the
1.Press and hold the CLOCK and + buttons at the same time until a double beep is sounded. This will commence to unlock the door and after 5 seconds the oven is ready for use.
Switching the clock display ON and OFF
1.Press together + and – for 2 seconds to switch ‘off’ the display.
2.Press together + and – for 2 seconds to switch the clock display ‘on’ again.
3.When the display is set to the ‘off’ state pressing the + or – button momentarily will display the time for 5 seconds then turn off the display.
4.When the display is set to the ‘off’ state, turning on the
oven will turn the display ‘on’ for the duration of oven operation. Once the function is turned ‘off’ the display will turn off after 5 seconds.
Note: if a timer mode is set or the oven is operating, then it is not possible to switch the display off.
Safety
The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:
•12.5 hours when the temperature is set less than 120°C.
•8.5 hours when the temperature is set to 120°C or above, and below 200°C.
•5.5 hours when the temperature is set to 200°C or above, and below 250°C
•3.0 hours when the temperature is set at 250°C.
DEMO Mode
The oven can to be set to operate in a demo (eg in a retail store) mode. In this mode the oven does not actually heat If the oven has been inadvertently supplied in this mode. The following instructions demonstrate how to exit this mode.
1.Ensure the oven is in the off state. Press and hold the + button until a beep sounds. The ‘Demo’ text will begin to flash.
2.While holding the + button turn the function selector to the first oven function until another beep is heard.
3.Then turn the function selector to the ‘off’ position.
4.Release the + button.
5.Toggle and hold the temperature selector to the right (+) until 3 beeps sound.
The ‘Demo’ text will no longer be lit and the oven will function normally. If the ‘Demo’ test is still present then repeat the above procedure.
degree to which the oven is currently being heated.
•Select the correct shelf location for food being cooked.
•Make sure dishes will fit into the oven before you switch it on.
•Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.
•Do not open the oven door more than necessary.
•Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not brown.
•After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.
•Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to remove.
•When cooking things which require a high heat from below (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.
•For sponges and cakes use aluminium, bright finished or
•Remove unnecessary trays or dishes when roasting or baking.
Oven shelf location (exluding POR881)
Your oven has seven positions for shelves.
These are numbered from 1 (the lowest shelf position) to 7 (the highest shelf position). See diagram.
To give maximum space above and below the shelves, load them in this way:
•When cooking with 1 shelf, use position 3 or 4.
•When cooking with 2 shelves, use position 3 and 5.
Refer to cooking guide.
Use the oven efficiently, by cooking many trays of food at the same time. For example:
•Cook 2 trays of scones, small cakes or sausage rolls.
•Cook a roast dinner at the same time as you cook chips or vegetables.
Oven shelf location (POR881)
Your oven comes with formed “easy clean” runners that allow five positions for shelves. These are numbered from
1 (the lowest shelf position) to 5 (the highest shelf position). See diagram.
In general:
•When cooking with 1 shelf, use position 3.
•When cooking with 2 shelves, use position 2 and 4.
For more specific suggestions refer to the table on the following page.
Use the oven efficiently, by cooking many trays of food at the same time. For example:
•Cook 2 trays of scones, small cakes or sausage rolls.
•Cook a roast dinner at the same time as you cook chips or vegetables.
not a shelf position 
5
4
3
2
1
OPERATION | 20 | 21 | OPERATION |
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