Thermador PRDS36, PRG304 To Clean and Protect Exterior Surfaces, Griddle 3/4 4to Grill 1/4 1/2

STEP 8: TEST AND ADJUSTMENT

FIG. 23 PROPER FLAME (APPROX.)

Griddle. Grill, & Gas Oven Burners

Flame Height •H"

3urner Natural Gas Propane Gas

Griddle 3/4" 3/4"to 1"

Grill 1/4" 1/2"

Gas oven 1-1/2" to 2" 1-1/2"to 3"

Gas Oven Infra-Red Broiler Flame Characteristics should be Visually Inspected

to Resemble Diagram. (Looking at Front of Burner).

The gas oven infra-red broiler burner has no air shutter and is not adjustable when used with natural gas. When used on propane gas, an air shutter is attached, but it is not adjustable. It is necessary to operate the oven broiler for 45 minutes to eliminate the harsh odor of the insulation binder. This must be done before broiling food in the range for the first time and with proper ventilation.

Screen should be	1/8" Plume
Glowing Red
	Flame should be approximately 1/8"
	thick and should be blue in color

TO CLEAN AND PROTECT

EXTERIOR SURFACES

The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth, rinsing with clear water and drying with a soft cloth to avoid water marks. Any mild glass cleaner will remove fingerprints and smears.

For discolorations or deposits that persist, refer to the Care and Use Manual.

To polish and protect the stainless steel, use a cleaner/ polish such as Stainless Steel Magic*.

DO NOT allow deposits to remain for long periods of time.

DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust.

DO NOT allow salt solutions, disinfectants, bleaches or cleaning compounds to remain in contact with stain less steel for extended periods. Many of these com pounds contain chemicals which could prove harmful. Rinse with water after exposure and wipe dry with a clean cloth.

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