FINAL CHECK LIST

aPlacement of unit.

Specified clearances maintained to cabinet surfaces.

LJ Unit Level - front to back - side to side.

Burner caps positioned properly on sealed burner bases.

All packaging material removed.

QBackguard attached (if horizon tal clearance to combustible materials behind cooking surface is less than 12").

Zl Ceramic briquettes bag placed in grill unit (if equipped) per instructions enclosed.

_) The stainless steel grill housing (if equipped) is in place. The ceramic briquettes are placed on grill tray per instruction enclosed.

GAS SUPPLY

aConnection: 1/2" N.P.T. with a minimum 5/8" diameter flex line.

rJ The appliance is connected only to the type of gas for which it is certified for use.

Manual gas shut off valve installed in an accessible location (without requiring removal of range).

Unit tested and free of gas leaks.

Gas supply pressure does not exceed 14" (37mb) W.C.

ELECTRICAL

QReceptacle with correct over- current protection is provided for service cord connection.

Proper ground connection.

QProper polarity at receptacle.

Kick panel in place and two (2)

screws secure.

OPERATION

QAll internal packing materials removed. Check below grates and grill pans and within oven(s).

If used on propane gas, verify that the propane gas supply is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance.

INSTALLER CHECKLIST

QBurner caps properly seated into burner bases with align ment pins engaged.

QGrill components properly seated (not all models). Refer to Use & Care Manual for Grill details.

QBezels centered on burner knobs, and knobs turn freely.

QEach burner lights satisfacto rily, both individually and with other burners operating.

QAir Shutter adjustment for proper flame made for Grill. Griddle and Gas Oven. See Step 8 and Fig.23.

Griddle is level or tilted slightly forward and does not rock (not all models).

QOven door hinges seated and hinge locks in proper position. Door opens and closes properly. CTwo doors on Model PRDS48.)

QBurner grates correctly posi tioned, level, and do not rock.

Page 23

Page 25
Image 25
Thermador PRG304, PRDS36, PRDS48, PRDS304 installation instructions Final Check List, GAS Supply

PRDS304, PRDS48, PRG304, PRDS36 specifications

Thermador is a brand synonymous with luxury and high-performance kitchen appliances, particularly in the realm of cooking. Among their impressive lineup, the PRDS36, PRG304, PRDS48, and PRDS304 stand out as premium gas ranges that cater to the needs of both professional chefs and avid home cooks. These models combine advanced technology, precision, and elegance, making them must-have appliances for any modern kitchen.

The Thermador PRDS36 is a 36-inch range equipped with a powerful 24,000 BTU burner, ideal for high-heat cooking methods such as boiling and frying. Its patented Star Burners provide superior heat distribution and quicker boil times, ensuring that your culinary creations are cooked to perfection. The oven features a True Convection system, which ensures even baking results by promoting consistent airflow throughout the oven cavity.

Similarly, the PRG304 model also boasts impressive specifications with its 30-inch structure. This range comes with four powerful gas burners and an infrared broiler, offering versatility for various cooking styles. The oven has a large capacity and is equipped with multiple rack positions, accommodating various dish sizes and allowing for seamless meal preparation.

For those needing extra space, the Thermador PRDS48 stands as the ultimate cooking machine. This 48-inch range provides six powerful gas burners, including a 22,000 BTU burner ideal for high-heat cooking. The addition of a built-in griddle enhances the functionality, enabling the preparation of breakfast favorites like pancakes and bacon. Its spacious oven includes a self-cleaning option, making maintenance a breeze.

The PRDS304 offers a balance of size and efficiency. As a 30-inch range, it caters well to those who want a professional-grade appliance in a compact footprint. It is equipped with four high-performance burners and a large oven with an advanced convection system. Notably, the PRDS304 has a signature telescopic rack, allowing for easy access to dishes without the risk of burns or spills.

All models feature Thermador’s unique Ignite feature, which provides an easy-to-use ignition system that ensures hassle-free start-up. Constructed from premium materials, these ranges not only offer durability but are designed to enhance the aesthetics of any kitchen with their sleek lines and modern finishes. The combination of cutting-edge technology and exquisite craftsmanship makes the Thermador PRD series ranges a top choice for discerning cooks seeking uncompromised performance and style.