Chapitre 2 : Préparation de l’emplacement

Alimentation électrique

L’installation des cuisinières à gaz doit être planifiée de sorte que la boîte de dérivation pour la prise ou la connexion de la conduite laisse le maximum d’espace à l’arrière de l’appareil.

Ce point est particulièrement important si la boîte de dérivation murale se trouve juste derrière la boîte de dérivation de l’appareil une fois celui-ci installé. Afin de minimiser les torsions lors du branchement de l’appareil à la prise ou à la boîte, orientez en premier lieu la prise ou le connecteur de la conduite et faites glisser sur la position.

FIG. 3B – RACCORDEMENT AU MUR

5,7 cm (2-1/4") max. une fois branché

Cordon d’alimentation et prise

IMPORTANT

Pour tous les modèles dotés d'une plaque de cuisson, une alimentation dédiée de 20 A est requise pour bien fonctionner.

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Thermador PG30, PRO-GRAND, PG48, PG36 installation instructions Alimentation électrique, Cordon d’alimentation et prise

PG36, PG48, PRO-GRAND, PG30 specifications

The Thermador PG30 is a versatile and high-performance gas cooktop that combines luxury and functionality, making it a preferred choice for both professional chefs and home cooks. Designed with precision and quality, the PG30 stands out in the crowded kitchen appliance market.

One of the most appealing features of the Thermador PG30 is its powerful burners. The cooktop is equipped with four different burners, each designed to deliver consistent and robust heat. Among them, a star-rated burner can reach up to 18,000 BTUs, allowing for quick boiling and high-temperature cooking. This high-performance capability is perfect for searing meats or achieving the perfect stir-fry.

Another key technology integrated into the PG30 is the patented Star® Burner design. This innovative feature promotes even heat distribution across the bottom of cookware, eliminating hotspots and ensuring that your dishes are cooked to perfection. Additionally, the burners are designed for easy flame adjustment, allowing for precise control over heat levels during cooking.

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