Section Five: Care and Maintenance

 

 

 

CLEANING CHART

 

 

 

 

 

 

 

 

MATERIAL/PART

CLEANING PRODUCTS/DIRECTION

 

 

 

 

 

 

 

ELEMENT

DO NOT RINSE OR IMMERSE ANY ELEMENT IN WATER. The element will

 

 

Griddle Element

cleans itself when turned onto the HI setting. The drip pan must always be in place

 

 

 

when cooking on the Griddle'n Grill. Do not leave the cooktop unattended when

 

 

 

cleaning the element.

 

 

 

 

 

 

PLASTIC

Hot sudsy water.

 

Control Knobs

• Pull knobs straight up from cooktop. Wash, do not soak. Rinse, then dry. When

 

 

 

replacing knobs match the stem opening on the back of the knob with the stem. Do

 

 

 

not force knobs onto stems.

 

 

 

• Some knobs may discolor temporarily from food stains; this color will lighten and

 

 

 

disappear in a few days. Do not wash knobs in the dishwasher.

 

 

 

 

 

 

PORCELAIN

The Porcelain Enamel used on the cooktop is acid resistant, but not acid proof.

 

ENAMEL

If foods such as citric juices, tomatoes, vinegar, milk, etc. are spilled, wipe up

 

Burner Caps,

immediately or it may effect the finish.

 

Burner Plates,

Hot sudsy water.

 

Grates, Cooktop

• Wash, rinse thoroughly with hot water, and dry.

 

Surface

• For burned on food soil, soak the grates in hot soapy water.

 

 

 

Mild Cleansers: Bon-ami, Soft Scrub.

 

 

 

• Apply to a damp sponge or cloth. Rub lightly. Rinse thoroughly and dry.

 

 

 

Fiber or steel wool soap pads: PanHandl’rs, S.O.S, Brillo.

 

 

 

• For stubborn stains, the occasional use of abrasive cleansers is okay, but, if used

 

 

 

vigorously or too often, they can eventually harm the enamel. Dampen pad, rub

 

 

 

lightly, rinse thoroughly, and dry.

 

 

 

 

 

 

STAINLESS STEEL

The quality of this material resists most stains and pitting, providing

 

 

Cooktop,

the surface is kept clean and protected.

 

 

Ventilator

Nonabrasive Cleaners: Hot soapy water ammonia, or detergent and water.

 

 

 

 

 

 

• Apply with sponge or cloth, then wipe clean using a clean cloth and thoroughly dry

 

 

 

the surface. Apply stainless steel cleaner-polish such as; Stainless Steel Magic® to

 

• Grease, food

protect the finish and leave a soft lustre.

 

• Wipe off the stainless steel front and back panels of the vent after each use. Rinse,

 

 

spatters,

then polish with a dry cloth, rubbing in the direction of the grain.

 

 

fingerprints

• If grease has accumulated on the inside of the back panel of the vent, use a nylon

 

 

 

or other soft-touch spatula to lift the accumulated grease from the back panel. To

 

 

 

reach the back panel, remove the front panel and filters. See page 26.

 

 

 

Mild Cleaners: Stainless Steel Magic®, general kitchen cleaners such as

 

 

 

Fantastik®, Formula 409®.

 

 

 

Vinegar: to remove hard water spots.

 

 

 

• Apply with sponge or cloth, then wipe clean using a clean cloth and thoroughly dry

 

 

 

the surface.

 

 

 

Mild abrasive Cleaners: RevereWare Instant Stainless Steel Cleaner®, Kleen

 

 

 

King® Stainless Steel Cleaner.

 

 

 

• Apply with a damp sponge or cloth. Rub lightly in direction of the polish lines. Wipe

 

 

 

clean using damp cloth or sponge and dry surface.

 

 

 

Remember, chlorine or chlorine compounds (check the labels) are corrosive even

 

 

 

to stainless steel. It is very important to rinse thoroughly and dry if a cleaning agent

 

 

 

with chlorine is used.

 

 

 

 

 

 

 

• Heat Tint or

Abrasive Cleaners: RevereWare Instant Stainless Steel Cleaner, Zud®.

 

 

discoloration

• Apply with a damp cloth or sponge. Satisfactory for uses on all finishes if rubbing

 

 

 

is light. Use in direction of polish lines.

 

 

 

 

 

 

 

Page 25

Page 27
Image 27
Thermador SGNCV36G, SGN36G, SGN30, GGNCV30, GGN30, GGN365, GGNCV365 Plastic, Porcelain, Enamel, Stainless Steel

GGNCV365, GGNCV36, GGN365, GGN30, GGN36 specifications

The Thermador SGNCV36G, SGN36G, SGN30, GGNCV30, and GGNCV36 are part of Thermador’s premier collection of gas ranges, designed for culinary enthusiasts who prioritize performance, style, and technology in their kitchen. These models illustrate Thermador's dedication to professional-grade equipment, integrating robust features and advanced technologies that cater to both home chefs and culinary artisans.

One of the standout characteristics of these ranges is their powerful heating elements. Each model is equipped with Thermador’s signature Star Burner design, which delivers superior heat distribution for even cooking results. With an impressive output ranging from 18,000 BTU for quick boiling to low simmer settings, users can easily navigate a wide array of cooking techniques, whether searing meats or delicate sauce preparation.

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The design of the SGN and GGNC models is equally impressive, with sleek stainless-steel finishes and professional-style knobs offering a modern yet timeless look that fits seamlessly into any kitchen decor. The built-in features, like the soft-close oven door and triple-glazed oven window, enhance usability and convenience.

In summary, the Thermador SGNCV36G, SGN36G, SGN30, GGNCV30, and GGNCV36 gas ranges are a testament to Thermador’s commitment to excellence in the kitchen. With features designed for the serious cook, from powerful burners and easy-to-clean surfaces to advanced technological integrations, these ranges promise a cooking experience that is both efficient and gratifying. Embrace the art of cooking with Thermador, where high-performance appliances meet refined design.